1.
The Effect of NAA BA KT on the Forming of the Adventitious Bud of Dianthus Caryophyllus;
NAA BA KT对麝香石竹不定芽形成的影响
2.
Effects of four antibiotics on induction of Calli and Bud Formation of populus deltoids I-63×I-69;
抗生素对中嘉8号杨叶片愈伤组织诱导和不定芽形成影响
3.
The Culture of Leaf Callus and the Formation of Adventitious Buds of Indian Azalea(Rhododendron simisii);
杜鹃叶愈伤组织的培养与不定芽的形成
4.
The conditions promote the multiple formation of adventitious buds and regenerated roots in proliferating colonies of cells.
环境促进滋生的细胞群落多次形成不定芽与再生根。
5.
The adventitious buds can be developed in the crossed area of both cork cambium and phloem ray inside the root.
宿根上的不定芽发生于韧皮射线与木栓形成层交叉的区域。
6.
formation and development
(果芽) 形成和发展
7.
The Influence of Different Cultural Conditions on Germ Tube Formation in Candida Albicans;
不同培养条件对白念珠菌芽管形成的影响
8.
Flower-bud formation may be affected adversely.
反而影响花芽的形成。
9.
IMPROVEMENT OF IN VITRO RAPID MULTIPLICATION IN MATURE EMBRY OF PINUS BUNGEANA
白皮松成熟胚不定芽诱导分化技术的优化
10.
Establishment of Rapid Adventitious Bud Induction from Mature Zygotic Embryos of Birch(Betula platyphylla Suk.)
白桦成熟合子胚快速不定芽诱导体系的建立
11.
Micropropagation of Axillary Bud and Adventitious Shoot Regeneration from Chinese Sweetshrubs(Sinocalycanthus chinensis) Leaf Explants
夏蜡梅腋芽微繁殖及叶片不定芽再生
12.
Proliferation of cells in a ring around the feather germ creates a cylindrical depression, the follicle, at its base.
环绕羽芽有一圈细胞不断增生，在基部形成圆柱状凹陷，称为毛囊。
13.
Influence of Cultivation Condition on Sporulation of Bacillus coagulans
培养条件对凝结芽孢杆菌芽孢形成的影响
14.
The study on different hormone groupings inducing terminal bud and lateral bud of Gentiana rigescens Franch..ex Hemsl to produce indefinite bud;
不同激素组合对诱导滇龙胆顶芽及腋芽产生不定芽的研究
15.
Promotion to Dormant Bud Sprouting, Adventitious Bud Regeneration and Cuttings Propagation of Fraxinus Mandshurica Rupr.;
水曲柳休眠芽及不定芽促萌研究和扦插繁殖
16.
Preliminary Study on Adventitious Bud Regeneration from in Vitro Non-bud Stem of Ziziphus jujuba Mill. ‘Fupingdazao’
阜平大枣无芽茎段再生不定芽的初步研究
17.
relating to or formed with the infinitive.
关于不定式的或以不定式形成的。
18.
There are three main Brewing operations: mashing the malt to produce wort; filtering the wort and boiling.
有三步最主要的操作程序：粉碎大麦芽形成麦芽汁；过滤麦芽汁和将麦芽汁煮沸。