1.
Analysis on the Short-Term Fluctuations of Pork Prices and Its Reasons in China;
中国猪肉价格短期波动及其原因分析
2.
The Literatures Sumarizing of Influential Factors for Price Fluctuating of Chinese Pork
我国猪肉价格波动影响因素文献综述
3.
Investigation on the fluctuation of pork price in China--a comparison with that of USA
中国猪肉价格波动研究——兼与美国的比较
4.
They expect an increase in the price of pork due to cases of disease.
由于发现了多例病猪，他们预计猪肉价格将会上涨。
5.
Skyrocketing Pork Price and Crisis of Strategic Security Management in China;
猪肉价格暴涨和国家战略安全管理危机的应对策略
6.
Analysis and Forecast on China's Pork Price Based on Periodicity and Heteroscedasticity Time Series Model
基于周期异方差时间序列模型的中国猪肉价格分析与预测
7.
Analysis on Influencing Factors for Pork Price in Urban and Rural Markets: Based on the Equilibrium Transfer Model
我国城乡两市场的猪肉价格的影响因素分析——基于均衡转移模型
8.
An Empirical Analysis on the Rising of Pork Price and Consumer Welfare Loss--Take Ruichang s Low-income People as An Example;
猪肉价格上涨与消费福利损失的实证研究——以江西省瑞昌市低收入者为例
9.
Re-discussion on Paying Attention to Grain which is a special goods--Thinking on the rise of the price of grain and pork;
再论《要十分重视粮食这种特殊商品》——来自粮食、猪肉价格上涨的深层思考
10.
He sales bad pork at cheap price.
他以便宜的价格出售坏猪肉。
11.
From this month on, price control on fresh pork will Be lifted in this city.
本月起，本市新鲜猪肉放开价格。
12.
Study on high quality pork interior negotiatory price;
高档猪肉供应链内部协商价格的研究
13.
Salesman: That's right. But you know sir, the market undergoes some changes these days. Prices of various kinds of meets are on the increase.
售货员：是的。先生您知道，近段时间市场行情有些变化,猪肉和牛肉的价格都略有上调。
14.
Industrialized farming methods produce cheap meat products: beef, port and chicken.
工业化的农作方式生产出了廉价的肉类制品——牛肉、猪肉和鸡肉。
15.
Industrialized farming methods produce cheap meat products: beef, pork and chicken.
工业化的农作方式生产出廉价的肉类制品??牛肉、猪肉和鸡肉。
16.
Others say the main cause is the surge in global grain prices, which have increased the cost of feed for pigs.
还有些人认为主要原因是由于全球谷物价格飞涨，从而增加了肉猪饲养成本。
17.
It is said that bread and pork will be up next month
据说面包和猪肉下月要涨价。
18.
Study on Quality Evaluation and Improvement of Fresh Pork;
猪肉生鲜品质的控制与评价方法研究