1.
Explants came from winter and the old explants had low brown rate. The active carbon played a role in inhibiting browning.
冬季外植体褐变率明显低,较老的组织褐变较轻,活性炭有较好的抑制褐变的作用。
2.
The browning rate of the skin and the core dealt with ethy Dene is higher than that of the control,and browning is earlier and more severe
果皮及果心褐变率高于未处理的果实，且发病时间早、程度重。
3.
THE KARYOTYPE AND THE RATE OF CHROMOSOME SPONLANEOUS GENERATION ABERRATION OF SEBASTICUS MARMORATUS CUVIER AND VALENCIENNE
褐菖?的染色体核型及其自发畸变率?
4.
The result indicated that the percentages of rot, lost stock and browing index of the fruits with preharvest treatment of calcium were lower than those of contrast fruits.
结果表明，采前钙处理能够明显降低果实的腐烂率、掉梗率、褐变指数；
5.
(2)processed by scab crude toxic fluid, the callus growed inhibited, number of brown calli increase and regeneration percentage decrease.
(2)赤霉素粗毒素处理后,愈伤块受抑制、褐变增加、出苗率降低。
6.
The result showed that ascorbic acid pre-treatment can preventexplant′s brown turning and improve the induced efficiency of plantlet.
结果表明：用抗坏血酸处理吸芽，能减轻外植体褐变，提高芽丛诱导率。
7.
the variation trend and speed of biotype Bangladesh under the intimidation of resistant varieties was analysed;
在水稻抗虫品种抗性胁迫下褐飞虱孟加拉型的变异规律和变化速率；
8.
The leaves are turning brown.
树叶变成褐色的了。
9.
darken with a brownish tinge, as of insect wings.
昆虫的翅膀变成暗褐色。
10.
In fall the leaves change from green to brown.
秋天,树叶由绿变成褐色。
11.
The research discovered that the enzymatic browning is the main reason of banana turning brown;
研究发现酶促褐变是香蕉褐变的主要原因;
12.
Studies on Post-harvest Browning Physiology and Combating Browning of Yali Pear Fruit and Whangkeumbae Fruit;
鸭梨、黄金梨采后褐变生理及抗褐变研究
13.
Enzymatic browning of lotus roots and its control during storage
莲藕的酶促褐变及其贮藏中褐变的控制
14.
Advances in Research on Mechanism of Peel Browning and Technology of Protection from Browning for Litch
荔枝果皮褐变机理与防褐保鲜技术研究进展
15.
To become yellowed or brown before reaching maturity, as grain.
变黄如谷物未成熟之前变黄或变褐
16.
Studing on Physio-Biochemical Changes Associated with Browning and Browning Mechanism of Fresh-Cut Sagittaria Trifolia during Storage;
鲜切慈姑贮藏中褐变的相关生理生化变化及酶促褐变机理的研究
17.
Determination of yield of benzene-soluble extract in brown coal
GB/T1575-1987褐煤的苯萃取物产率测定方法
18.
The chlorosis develops from light yellow to tan, becoming brown and finally drying to a "scorch".
褪绿部分由淡黄色演变为黄褐色以至褐色，最终变干呈“灼伤状”。