1.
Identification of QTLs for Nutrient Contents of Gaozhou Common Wild Rice (Oryza rufipogon Griff.) as Forage
高州普通野生稻饲料营养含量的QTL定位
2.
Assay of Nutritive Constituents in Different Qrgans of Areca Catechu L. Plant
槟榔植株不同器官营养组分含量测定
3.
Study on Variations of Distribution、Content and Natritional Value of Horse Fat
马脂肪分布、含量和营养价值的研究
4.
Determination of nutrient constituents in the gonad of Hemicentrotus pulcherrimus
马粪海胆生殖腺营养成分的含量测定
5.
Determination on the Nutrient Components and Nitrate Content in Portulaca oleracea L.
马齿苋营养成分及硝酸盐含量的测定
6.
Dynamic Changes of Content of Salvianolic Acid in Vegetative Organs of Salvia miltiorrhiza
丹参营养器官中酚酸含量的动态变化
7.
Content of Amino Acid in Cereal Protein and Its Nutritive Evaluation
晋谷蛋白中氨基酸的含量与营养分析
8.
The Cluster analysis of Nutrient Contents in 30Kinds of Cereal in Our Country
我国30种谷类营养素含量的聚类分析
9.
Nutrient Content and Quality Evaluation of Green Manure Winged Bean [Psophocarpus tetragonolobus(Linnaeus) de Candolle]
四棱豆绿肥营养元素含量及品质评价
10.
The Content of Nutrient Elements of Plant in KCl Fertilizer
KCl肥料中植物营养元素含量分析
11.
Studies on Optimization of Rearing Technique and Nutriment Content of Tenebrio Molitor L.'s Larvae
黄粉虫幼虫饲养条件优化和营养物质含量研究
12.
Nutrient element content is different in organs, but it is highest in leaf.
地上各器官营养元素含量因器官、素而异,但尤以叶的含量最高。
13.
Royal Jelly is very high in protein and other essential nutrients.
蜂皇浆也含有大量的蛋白质和其它营养成分。
14.
The contrast study of nutrition constituents contents in plastic tunnel vegetable and field vegetable.
温室蔬菜和大田蔬菜营养成分含量的对比研究
15.
SEASONAL DYNAMICS IN THE NUTRITIONAL ELEMENT CONTENT OF JUJUBE(ZIZYPHUS JUJUBA)LEAVES
枣树叶片营养元素含量的季节变化动态的研究
16.
Study on Mineral Nutrients in Vegetables from Hefei City
合肥市菜园蔬菜矿质营养元素含量研究
17.
Dynamic Variations of Mineral Elements during the Annual Growing Period of Cabernet Sauvignon
赤霞珠葡萄生长期矿质营养元素的含量变化
18.
STUDIES ON THE NUTRIENT CONTENTS OF BRANCHES AND NEEDLES OF DIFFERENT CROWN PARTS OF ARMAND PINE (Pinus armandi Franch)
华山松树冠不同部位枝叶营养元素含量的研究