1.
Advances and application prospect of storage technique of brown rice in low temperature
糙米低温储藏技术的发展及应用前景
2.
a kitchen appliance in which food can be stored at low temperatures.
可以在低温下储藏食物的厨房用具。
3.
You can store the meat in our deepfreeze.
你可以把这些肉储存在我们的（极）低温的冷藏箱里。
4.
How to Forecast the Reserves of the Low Temperature Logistics Distribution Center Based on Fuzzy Optimized Neural Network BP Approach;
基于模糊优选神经网络BP法的低温物流中心设计储藏能力预测
5.
Summary and Comparation of Grain Storage Methods In Summer Involving Multicell Air-cushion,Approximate Low-temperature Bin,Dexoidant & Ordinary Storage Method
多气室气垫、近似准低温仓、除氧剂、常规储藏粮食过夏方法总结比较
6.
A CORN STORAGE FIELD TRIAL ON CONTROLLING STORED GRAIN PESTS IN LOW OXYGEN CONDITION
储藏玉米实仓低氧防治储粮害虫研究
7.
made or kept cold by refrigeration.
通过冷藏使得温度低或者保持低温度。
8.
TEST ON PADDY STORAGE THROUGH CONTROLLING TEMPERATURE IN WARM AND HIGH HUMIDITY AREA
西南中温高湿地区稻谷控温储藏试验
9.
The primary objective is the use of reduced temperature to reduce or eliminate microbial activity or growth during storage and distribution of the product.
主要目的是在产品的储藏和销售期间利用低温来抑制微生物的活性和生长。
10.
Chill haze is a condition caused by remaining traces of degraded proteins and tannins that form a colloidal haze when beer is cooled tc 10w temperatures.
冷藏浑浊现象是啤酒在低温储存时其中微量的降解蛋白质和单宁形成了胶态物质所造成的。
11.
Pollen Storage Characteristic of Paeonia Suffruticosa Andr Under Three Store Temperature
三种贮藏温度条件下牡丹花粉的储藏特性
12.
In no case should the temperature of the store room be over 20℃.
储藏室的温度决不可高于20℃。
13.
Study on the Safe Storage Moisture of Paddy in the High-temperature Environment
稻谷在高温环境下安全储藏水分研究
14.
Research of Reservoir Protection and Reform Measurements of Low Permeability Oil Reservoir;
低渗透油藏储层保护与改造措施研究
15.
Characteristics of micro-pore throat in ultra-low permeability sandstone reservoir
特低渗透砂岩油藏储层微观孔喉特征
16.
Welding technology of the material 9Ni steel alloy used in LNG cryogenic storage tank
9Ni钢大型LNG低温储罐的焊接施工
17.
China Region Climate and Cold Storage of Grain Using Grain Refrigerator in Bin
中国区域气候与谷物冷却机低温储粮
18.
Studies on Mechanism of Low Temperature and Calcium Treatment in Storage of Plum Fruit
李果实低温及浸钙贮藏保鲜机理研究