1.
Effect of Exogenous Putrescine on Chilling Injury、Quality and Physiology during Storage of Nectarine;
外源腐胺对油桃贮藏冷害、品质及生理变化的影响
2.
Relationship between polyamines and injury of thilling to fruit and vegetable under storage;
多胺与水果、蔬菜贮藏时的冷害关系
3.
Effects of Hot Treatment on the Storage Characteristic and Chilling Injury of Postharvest Pepper;
热处理对辣椒果实贮藏特性及冷害的影响
4.
The chilling injury of CST was 10% and 66.7% lower than that of control.
贮藏末期时处理果的冷害率为10%,比对照降低了66.7%。
5.
Influences of Ethanol and 1-MCP on Chilling Injury of Zhonghuashou Peach During Storage
乙醇和1-MCP熏蒸对中华寿桃贮藏期冷害发生的影响
6.
EXPERIMENTAL STUDY ON COLD STORAGE AND CONTROLLED ATMOSPHERE STORAGE OF WATER BAMBOOS UNDER ROOM TEMPERATURE CONDITION
茭白冷藏和室温下气调贮藏实验研究
7.
Application of hypobaric storage in chilled meat storage
减压装置在冷却肉贮藏保鲜中的应用
8.
Study on Optimum Storage Temperature and Storage Characteristic of Suisho Pear;
大果水晶梨冷藏适温及其贮藏特性研究
9.
Effect of Starting Storage Date and Storage Temperature on Garlic Cold Storage;
入库时间和贮藏温度对大蒜冷藏效果的影响
10.
Effect of Film Packing and Cool Storage on Physiological Metabolism and Preservation of Chinese Dongzao Jujube;
薄膜包装冷藏对冬枣采后生理及贮藏性的影响
11.
A humidity compensation method for storage of fresh frozen decompression devices
减压冷藏保鲜贮藏装置的一种湿度补偿方法
12.
Experimental research of duck quality stored under refrigeration and middle-temperature area
冷藏与中间温度带下鸭肉的贮藏品质研究
13.
Continue to fill the system until the coolant tank is full.
持续填注冷却系统，直到冷却剂贮藏箱填满。
14.
Effects of Freezing Water Treatment on Cold Resistance and Storage Quality of Cherry Fruits
冷激处理对樱桃果实抗冷性和贮藏品质的影响
15.
Study on Mechanism of Reducing Chilling Injury by Prestorage Hot Water Treatment in Tomato Fruit Following Chilling Storage;
贮前热处理减轻番茄冷害机理的研究
16.
Postharvest Heat Treatment for Maintaining Quality and Control of Main Diseases of Apple Fruit During Cold Storage;
采后热处理对苹果贮藏品质的影响以及贮期主要病害的控制
17.
This paper researches the sprout inhibition effect by irradiation on refrigerated garlic.
研究了大蒜经冷库贮藏后的辐照抑芽效果。
18.
Extending the Shelf-life of Mushroom by Vacuum Cooling;
真空预冷处理延长白蘑菇贮藏期的研究