1.
RESTATING WANG XIFENG FROM THE POINT OF WOMAN S LIBERATION;
枯枝中探出的绿芽——从妇女解放角度再论王熙凤
2.
any of various sprouted beans: especially mung beans or lentils or edible soybeans.
各种豆芽菜；尤其是绿豆芽、小扁豆芽、黄豆芽等。
3.
The Biochemical Test and Analysis of Soybean Sprout and Mungbean Sprout
黄豆芽和绿豆芽生化指标的检测与分析
4.
When eating hotpot, mung bean sprouts can be instant boiled in the dish.
吃火锅的时候, 绿豆芽可以涮着吃。
5.
Spring comes again, the warm winds blow the leaves and sprouting grass.
又是春天了, 暖风吹绿了树叶和草芽。
6.
Trees are beginning to put forth buds [green leaves].
树木都开始出芽[长出绿叶]了。
7.
The green buds covered the branches like a delicate rain.
那绿色的嫩芽有如点点雨滴，挂满枝头。
8.
The trees that have it in their pent-up buds
春树幽闭的芽中藏着碧绿
9.
To cut(green beans, for example)into thin strips before cooking.
烹饪前将（如绿豆芽）切成细条
10.
Artificial Promoting Coppice for Developing Evergreen Broad-leaved Forests
人工促进萌芽更新 发展常绿阔叶林
11.
Effects of High-voltage Electro Static Fields on Quality of Fresh-cut Mung Bean Sprout
高压静电场对鲜切绿豆芽品质的影响
12.
North American grouse that feeds on evergreen buds and needles.
以常绿植物的嫩芽和针叶为食的北美松鸡。
13.
Moong usal is a pilaf of sprouted mung beans with ginger, tomatoes and coconut milk.
汤中的主原料为绿豆芽、生姜、西红柿和椰子汁。
14.
Gram bud. Contain phosphor, iron, many moisture content, can prevent adipose forming hypodermically.
绿豆芽。含磷、铁、大量水分，可防止脂肪在皮下形成。
15.
Genetically Marking of Natural Biocontrol Bacterium Bacillus Subtilis Strains with Green Fluorescent Protein Gene;
枯草芽孢杆菌绿色荧光蛋白标记系统的构建
16.
Study on the Green Synthesis of Food Additive Ethylmaltol
食品添加剂乙基麦芽酚绿色合成工艺研究
17.
Study on Changes of Chlorophyll and Sucrose Content in Mango after Regulation of Flower Buds
芒果花芽调控后叶绿素和蔗糖含量的动态变化
18.
Using Spectrophotometer to Determine the Vitaimin C in Vegetable
用分光光度计测试绿豆芽中的维生素C