1.
Seeding period and planting density's impact on vegetable-soybean fresh legume yield in Southern Guangxi
播种期和种植密度对桂南地区菜用大豆鲜荚产量的影响
2.
Its yields of fresh pod and seed were 850 900 kg/mu and 500-550kg/mu respectively.
一般亩产鲜豆荚850－900公斤，鲜豆粒500－530公斤．
3.
⑤ Pod yield was similar with seed, oil, protein yield and output value precedence.
⑤荚果产量与籽仁、油、蛋白质产量和产值位次相当
4.
Effect of Continuous Cropping on Peanut Seedling Physiological Characteristics and Pod Yield
连作对花生幼苗生理特性及荚果产量的影响
5.
Path Coefficient Analysis of Pod Yield and Its Components in Phaseolus vulgans L.var.humilis Alef.
矮生菜豆豆荚产量构成因素的通径分析
6.
Relation between Organ Balance and Yield in Soybean of Different Podding Habits
不同结荚习性大豆的器官平衡与产量的关系
7.
Effects of Exogenous Nitric Oxide on Keeping Fresh of Postharvest Lima Bean Pod
外源NO对菜豆荚采后保鲜效果的影响
8.
Studies on the Performance of Summer Soybean Planted on Dry Land and Irrigated Land and the Effect of Pod-seed Characters to Soybean Yield;
旱地和水浇地夏大豆表现及荚粒性状对大豆产量的效应研究
9.
The Biomass, Productivity and Nutrient Cycling of Young Acacia Crassicarpa Plantation;
厚荚相思人工幼林生物量与生产力和养分循环的研究
10.
Effect of short-term drought and rewatering during the pod-setting stage on leaf photosynthesis and yield of the soybean
结荚期短期干旱和复水对大豆(Glycine max)叶片光合和产量的影响
11.
antitoxinum welchicum
产气荚膜杆菌抗毒素
12.
Fresh Leaf Yield of Barley and Wheat as well as Effect of Mowing Seedlings on Their Grain Yield
麦苗鲜叶产量及刈青对产量性状的影响
13.
The Study of Channel Relationship Quality in Fresh Agricultural Products Marketing;
生鲜农产品营销中渠道关系质量研究
14.
The young, fresh pods of several of these trees are tender and can be eaten raw.
这些树中有几种新鲜嫩荚是柔软的，可以生吃。
15.
Study on the Parallel Relationship between Anatoxine Content of Clostridium Perfringens Type A Inactivated Vaccine and Protection Rate for Challenging Toxic
A型产气荚膜梭菌灭活疫苗类毒素含量与疫苗攻毒保护率之间的平行关系研究
16.
The fresh ear yield was positive relation to the grain yield. The dynamic changing of fresh ear weight and fresh grain weight after silking was one-peak-curve.
果穗鲜重随花后天数的增长表现为单峰型曲线，不同品种鲜穗重峰值与鲜穗产量正相关。
17.
Modified Atmosphere Packaging Technology and Quality Evaluation of Fresh-cut Fruits and Vegetables;
鲜切果蔬产品气调包装工艺及质量评价
18.
Determination and Analysis of the Trace Element of Cortex Dictamni from Different Habitats;
不同产地白鲜皮中微量元素的测定及分析