1.
Study on the relationship between seed physiology and core browning of Yali after harvest
鸭梨采后种子生理与果心褐变关系的研究
2.
The browning rate of the skin and the core dealt with ethy Dene is higher than that of the control,and browning is earlier and more severe
果皮及果心褐变率高于未处理的果实，且发病时间早、程度重。
3.
Changes of Superoxidation and Endomembrane Microviscosity of the Core of Ya pears during Browning Development
鸭梨果心褐变过程中膜质过氧化及细胞内膜微粘度的变化
4.
Results indicated that the husks, the threads on the pulp and the core of banana were more apt to brown than the pulp.
结果表明,香蕉的果皮、果肉上的丝络、果心部位均比果肉易于褐变。
5.
2 The browning of Yali pear appear carpel at first, and then appear core and flesh.
2 鸭梨果实褐变从心皮组织开始,逐步向果心、果肉扩展。
6.
Study on Optical-Nondestructive Detection of Watercore and Breakdown Apples;
苹果水心病及褐变光学无损伤检测研究
7.
The phenomenon of browning from core to flesn was related to the difference of phenols contents in these two parts.
鸭梨褐变一般从果心开始发展到果肉,与酚类含量有关。
8.
Advances in Research on Mechanism of Peel Browning and Technology of Protection from Browning for Litch
荔枝果皮褐变机理与防褐保鲜技术研究进展
9.
Studies on the Enzymic Browning of Loquat Fruit Ⅲ.The control of enzymatic brown in loquat flesh
枇杷果肉酶促褐变的研究Ⅲ.枇杷果实加工中酶褐变的防止
10.
A review of recent advances in browning control of fresh-cut fruits and vegetables
适度加工果蔬褐变控制研究进展(综述)
11.
A Study on Factors Relative to Pomegranate Peel Browning and Its Control
石榴果皮褐变相关因素及其控制研究
12.
Study on Inhibiting Effects of Chlorine Dioxide on Enzymatic Browning in Fruits and Vegetables;
二氧化氯对果蔬酶促褐变抑制的研究
13.
Studies of Factors Influencing Non-enzymatic Browning of Apple Juice Concentrate;
苹果浓缩汁非酶褐变影响因素的研究
14.
The Effects of Radiation on the Incidence of Tomato Blotchy Ripening Fruit;
光照对番茄褐变型筋腐果发生的影响
15.
Antibrowning Effects of a Compound Reagent on Fresh-cut Apples
复合护色液对鲜切苹果的防褐变研究
16.
Studies on the biochemical characteristics of flesh browning of "Fuji" apple in storage
富士苹果贮藏期间果肉褐变的生化特性研究
17.
Study on Effection of temperature and Gas on Flesh Browning of‘Fuji’Apples;
温度和气体成分对富士苹果果肉褐变的影响
18.
BROWNING FACTOR DISTRIBUTING AND CHANGING TREND DURING STORAGE OF NANGUO PEAR
南果梨褐变因子分布及贮藏过程中的变化趋势