1.
Molecular Phylogenetic Analysis and Core Collection Construction Using SSR and AFLP Markers in Pummelo;
柚类资源分子系统学及其核心种质构建研究
2.
Cryopreservation System of Pummelo Germplasm Resources;
柚类种质资源超低温保存体系研究初探
3.
Molecular Identification of Mild and Severe Isolates of Citrus Tristeza Virus from Pummelos;
柚类柑橘衰退病毒（CTV）强、弱毒分离株的分子鉴定
4.
Carotenoids of Red Grapefruit Pulp in Protection against Photosensitized Oxidation of Lipid
红葡萄柚类胡萝卜素抗油脂光敏氧化效果研究
5.
Cloning and Expression in E. coli of Citrus Tristeza Virus CP Gene From Pummelos in China
柑橘衰退病毒柚类分离物CP基因的克隆及原核表达分析
6.
Studies on Extracting Naringin, Pectin and Limonoids from Pomelo Peel and Pomelo Seed;
柚皮与柚籽中果胶、柚皮苷和类柠檬苦素的提取研究
7.
Effect of naringinase on debittering of citrus juice
柚皮苷酶对柑橘类果汁脱苦效果的研究
8.
Extraction and Separation of Flavonoids in Grapefruit Peel
柚皮中黄酮类化合物的提取与分离研究
9.
The Research of the Extraction of Flavonoids from Hunan Grapefruit Peel
湖南香柚皮中黄酮类物质提取工艺的研究
10.
Determination of contents of hesperidin and naringin in orange juice drinks
橙汁类饮料中橙皮苷、柚皮苷含量的测定
11.
Separation and Determination of Flavonoids in Citrus grandis L. Osbeck Peel using RP-HPLC
RP-HPLC对柚皮中黄酮类化合物的分离和测定
12.
Grape fruit juice
葡萄柚汁(西柚汁)
13.
Studies on the Extraction, Separation and Determination of Pectin and Biofavonoids in Grapefruit;
柚子中果胶和生物类黄酮提取分离工艺及测定研究
14.
A Comparative Study of the Effective Components of flavonoids from Suspension-cultured Callus Among Three Citrus grandis Cultivars
三种柚叶悬浮培养愈伤组织黄酮类有效成分的比较研究
15.
The tangerine crossed with the grapefruit produced the hybrid known as the tangelo.
橘与葡萄柚杂交产生的品种称橘柚。
16.
In addition ,we also supply raw wood , spuare wood and veneer laminates (0.1---5mm thick) of teak.
另本公司大量供应柚木原材、柚木枋、柚木皮（厚度10-500丝）。
17.
This grapefruit is not very juicy.
这个葡萄柚汁不多。
18.
Grapefruit grow in clusters.
葡萄柚是成簇生长的。