1.
Effects of 2,4-D treatment on seed setting characteristics and fruit quality in pumpkins
2,4-D对小南瓜结籽特性和果实品质的影响
2.
Studies on the Physiological Characteristics of Resource, Sink and Flow and the Microstructure or Ultrastructure Changes of Kernels during the Process of Kernel Development in Wheat (Triticum Aestivum L.) Cultivars (Lines);
小麦品种源库流生理特性及其籽粒发育的显微和超微结构研究
3.
Secondary Structure and Rheological Property of Flaxseed Protein Isolates by Two-Liquid-Phase Technology
双液相亚麻籽分离蛋白的二级结构和流变学特性研究
4.
The Composition and Some Characteristics of the Seeds and the Seed-oil of Mullberry
桑椹籽与桑椹籽油的营养成份特性研究
5.
Study on the Vascular Bundle Characteristics and the Setting Percentage of the Intersubspecific Hybrid Rice Gan Hua No.7;
亚种间杂交稻组合赣化7号维管束结构特征与不同部位籽粒结实特性研究
6.
Functional Properties, Structure and Application of Flaxseed Gum;
亚麻籽胶的功能性质、结构及其应用
7.
QTL Mapping Analysis of the Major Starch Properties in Common Wheat(Triticum Aestivum L);
小麦籽粒淀粉主要特性的QTL定位分析
8.
ANALYSIS OF PHYSICOCHEMICAL PROPERTIES AND COMPOSITION OF GRAPE SEED OIL
葡萄籽油理化特性及组成分析的研究
9.
Effects of S3307 on Photosynthetic Characteristics and Production in Lotus Root
S3307对籽藕光合特性及产量的影响
10.
Effects of Sowing Dates on Grain Filling Characteristics of Wheat 9356
播期对小麦9356籽粒灌浆特性的影响
11.
Comparative Analysis of the Grain Filling Properties of Maize Hybrid Variety Suyu 20 and Zhengdan 958
苏玉20和郑单958籽粒灌浆特性的比较
12.
Physico-Chemical Properties of A-and B-Type Starch Granules in Wheat
小麦籽粒A-型和B-型淀粉粒的理化特性
13.
Effects of Different Extraction Methods on Properties of Toona sinensis Seed Oil
不同提油方法对香椿籽油特性的影响
14.
Influence of Source and Storehouse Regulation on Wheat Grouting Traits
源库调节对小麦籽粒灌浆特性的影响
15.
Study and Application of Rice Kernel Electricity and Dynamic Mechanical Characteristics;
稻米籽粒电特性与动态力学特性的研究与应用
16.
Studies on the Properties, Structure Elucidation and Immunological Activity of the Gum Polysaccharides Isolated and Purificated from Artemisia Sphaerocephala Krasch Seeds
白沙蒿籽胶多糖的性质、结构和免疫活性研究
17.
Study on the Growth Characteristics, Grain Nutrient and Antioxidation of Black Wheat(T.aestivum L.);
黑粒小麦生长特性、籽粒营养及抗氧化性研究
18.
Evalution on High-phosphorous Efficiency and Functional Components in Barley Grains
大麦磷高效特性及籽粒功能性成分的评价