1.
Study on Propagation Characteristics of Adventitious Shoot in Vitro Culture on Culinary Rhubarb
菜用大黄组培苗不定芽增殖特性研究
2.
Comparative Studies on Seed Imbibitional Characteristics and Seed Epidermal Microstructure of Culinary Rhubarb
菜用大黄种子吸水特性及种皮显微结构比较研究
3.
Eat lots of oranges and yellow fruits and vegetables such as spinach.
食用大量的柑橘、黄色水果和蔬菜，如菠菜。
4.
A variety of the common beet having a large yellowish root, used chiefly as cattle feed.
甜菜一种常见的生有大型浅黄色根的甜菜，主要用作牛的饲料
5.
sticks of celery, chalk, charcoal, dynamite, rhubarb, wax
一根根的芹菜、 粉笔、 木炭、 炸药、 食用大黄、 蜡
6.
Namite, rhubarb, wax
一根根的芹菜、粉笔、木炭、炸药、食用大黄、蜡
7.
STUDY ON ALLELOPATHIC EFFECTS OF Solidago canadensis L.TO THE GROWTH OF FOUR PLANTS;
加拿大一枝黄花对豆类和蔬菜的化感作用研究
8.
Study on Good Properties of Qinghai Dahuang B.campestris;
青海白菜型大黄油菜优良特性的研究
9.
Study on the Agricultural Properties of Water-Retaining Agent and Its Application in Cucumber and Chinese Cabbage Cultivation;
保水剂农用特性及其在黄瓜和大白菜栽培中的应用研究
10.
Our vegetable have potato, lettuce cucumber, peking cabbage, string bean.
我们的蔬菜有土豆、窝笋、黄瓜、大白菜、姜豆等等。
11.
This use of xanthan gum, produced by Xanthomonas campestris, represents a large potential market for this microbial product.
野油菜黄单胞杆菌产生的黄原胶,经使用表明这种微生物产品拥有巨大的潜在市场。
12.
Study on purification of calamintha chinensis benth flavonoid with AB-8 macroporous adsording resin
AB-8大孔树脂纯化风轮菜黄酮的研究
13.
Ultrasonic-assisted Extraction and Macroporous Resin Purification of Total Flavonoids from Potentilla chinensis Ser.
委陵菜黄酮提取及大孔树脂纯化研究
14.
Butter knife: butter pats, soft cheeses, chutneys and relishes.
黄油刀：用来切小黄油块、奶酪、辣酱以及开胃小菜。
15.
Determination of Contents of Total Flavanonids in Hemenocallis Citrina Baroni by Spectrophotometry
运用分光光度法测定黄花菜中总黄酮的含量
16.
The shopping: the salad: tomatoes, lettuce, cucumbers, and onions.
买菜做沙拉用的蕃茄莴苣黄瓜和葱头。
17.
Study on the Hypoglycemic Effects and Mechanism of Potentilla Flavone from Potentilla Chinesis
委陵菜黄酮降血糖作用及其机制研究
18.
Study of Effect of Flavonoids from Pteridium Aquilinum on Cervical Cancer and Its Mechanism
蕨菜总黄酮抗宫颈癌作用及机理研究