1.
wood of any of various cherry trees especially the black cherry.
各种黑樱桃树的木料，尤指黑樱桃树。
2.
cherry preserved in true or imitation maraschino liqueur.
樱桃储存在真的或仿制的黑樱桃酒里。
3.
A European cultivar of the sour cherry tree(Prunus cerasus) bearing bitter red fruit from which maraschino is made.
欧洲酸樱桃酸樱桃树（欧洲酸樱桃樱属）的一个欧洲栽培品种，结红色酸果，可做黑樱桃酒
4.
Serve with maraschino cherry with stem or on toothpick. Like the Martini, this is all liquor.
使用被黑樱桃酒浸泡过的樱桃装饰，樱桃需带茎或用牙签串起。
5.
A variety of the sour cherry(Prunus cerasus var.austera)having double flowers and fruit with dark red skin.
黑樱桃一种酸樱桃（欧洲酸樱桃变种酸樱桃）开有双层花朵，结有黑红色果皮的果实
6.
Black cherry, dark chocolate and cherry liqueur on the nose.
黑樱桃、巧克力与樱桃酒的香气颇为诱人。
7.
Dalmatian bitter wild cherry tree bearing fruit whose juice is made into maraschino liqueur.
达尔马提亚苦味野生樱桃树，其果汁可酿黑樱桃利口酒。
8.
A cordial made from the fermented juice and crushed pits of the marasca cherry.
黑樱桃酒用欧洲酸樱桃发酵的汁和压碎的核制成的一种香酒
9.
The wood of any of these plants, especially black cherry.
樱桃木这些植物中任何一种尤指黑樱桃木所制成的木料
10.
Flavors of black cherry and dark chocolate combine with black olive and spicy fruit cake tones.
黑樱桃、黑巧克力味道与黑橄榄、果料蛋糕口味十分和谐。
11.
Bright, ruby colour with aromas of ripe black cherry, cassis, cedar and dried spice.
明亮的红宝石色，带着成熟的黑樱桃，雪松，黑醋栗和干香料的芳香。
12.
Flavors of black cherry and dark chocolate combine with black olive and spicy fruit-cake tones.
黑樱桃、巧克力味道与黑橄榄、料蛋糕口味十分和谐。
13.
The mix of blackberry, black cherry, anise, sage and toast make this a most inviting wine.
黑莓、黑樱桃、茴芹、鼠尾草及土司的混合芳香令此酒颇具魅力。
14.
Mexican black cherry tree having edible fruit.
墨西哥一种黑色的樱桃树，果实可食。
15.
from fermented juice of black morello cherries.
用黑的欧洲酸樱桃的发酵汁制成的酒。
16.
Cherries vary in colour from almost black to yellow.
樱桃的颜色由近乎黑到黄各不相同。
17.
any of several cultivated sour cherry trees bearing fruit with dark skin and juice.
樱桃树的栽培品种，黑色果皮和果汁。
18.
dark red or blackish sweet cherry.
暗红色或带黑色的甜樱桃。