1.
Research present situation and trend of development of fruits and vegetables store and maintaining freshness
果蔬贮藏保鲜技术的研究现状和发展趋势
2.
Application of film-coating in storage of fruits and vegetables
涂膜保鲜技术应用于果蔬保藏的研究
3.
Study on the Application of Programmed Chilling in the Storage of Loquat Fruit (Eriobotrya Japonica Lindl);
枇杷果实程序降温贮藏保鲜技术研究
4.
Application of Chitosan in Storage and Freshness Preservation of Fruits and Vegetables
壳聚糖在果蔬贮藏保鲜中的应用研究
5.
Studies on Physiological Characteristic and Preservation Techniques of Fresh-cut Sugarcane;
鲜切果蔗生理生化特性及贮藏保鲜技术研究
6.
Studies on Roberson Navel Orange(Citrus Sinensis Osb.) Storage of Fruits Kept on the Tree;
罗伯逊脐橙果实留树保鲜贮藏技术研究
7.
Studies on the Storage Physiology and Techniques of Fresh-cut Green Asparagus;
鲜切绿芦笋贮藏生理及保鲜技术研究
8.
The Application Research Development of Hypobaric Storage in Fruits and Vegetables
减压贮藏在果蔬保鲜中的应用研究进展
9.
Studies on Physiological Changes and Storage & Fresh Keeping Technology of Post-Harvest in Hypsizygus Marmoreus Fruit Bodies;
蟹味菇采后生理及贮藏保鲜技术研究
10.
The Study on Hypobaric Storage Mechanism and Technology in Dongzao Jujube Fruit;
冬枣减压贮藏保鲜机理及技术的研究
11.
PROGRESS ON PRESERVATION FRESH TECHNOLOGY OF RESEARCH & SUE ON HYPOBARIC STORAGE
减压贮藏保鲜技术的研究与应用进展
12.
Development Trend and Research Situation on Storage Techniques of Peach Fruits
桃贮藏保鲜技术研究现状与发展趋势
13.
Study on Effects of ~(60)Coγ Radiation on Physiological and Biochemical Properties of Huai Rhizoma dioscoreae
怀山药辐射贮藏保鲜技术与应用研究
14.
Effect of Chlorine Dioxide on the Storage Physiology and Quality of 5 Kinds of Fruits and Vegetables Like Broccolis;
二氧化氯对西兰花等五种果蔬贮藏生理及保鲜效果的研究
15.
Study on Dielectric Properties and Fresh-keeping Condition by Low Temperature and Ozone during Kiyomi Tangor Storage;
清见果实贮藏过程中的介电特性及低温臭氧保鲜技术的研究
16.
Studies on Introduction, Regionalization and Storage Technique of Rabbiteye Blueberry in Southern Part of China;
中国南方地区兔眼蓝浆果的引种、区划及其保鲜贮藏技术研究
17.
Recent research development of postharvest heat treatment on the storage of fruits and vegetables
采后热处理在果蔬贮藏保鲜应用中的最新研究进展
18.
Research Progress of Controlled Freezing Point Technology on the Storage of Fruits and Vegetables
冰温技术在果蔬贮藏中的应用研究进展