1.
Research on the Avoide Effective of Non-host Volatiles for Dendroctonus Valens LeConteresponse;
非寄主植物挥发性化学物质对红脂大小蠹驱避作用的研究
2.
The innovation is based on a multi-element polymer array for the sensing of volatile chemicals.
这项新发明是基于能感觉挥发性化学物质的多种元素聚合体组合。
3.
More research is needed to develop effective methods of removing volatile chemicals from waste streams without contributing to the problem of air pollution.
要注意多研究从废水中除去挥发性化学物质而又不引起空气污染的有效方法。
4.
To make(a chemical substance) nonvolatile or solid.
使不挥发，使凝固使（某种化学物质）不挥发或凝固
5.
Study on the Dynamic Releasing Characteristics of Plant Volatiles of Several Gardening Plants;
几种绿化植物挥发性物质动态释放特性的研究
6.
Comparison of Chemical Constituents of Volatile Oils from Three Kinds of Selaginella Plants by Gas Chromatography-Mass Spectrometry
3种卷柏属植物挥发性化学成分的气相色谱-质谱联用分析与比较
7.
devolatilize coal.
除去易挥发性物质的煤
8.
Removal of Volatile Organic Compounds with Electrochemical Method;
气态挥发性有机物的电化学降解研究
9.
Effect of Drying on Chemical Constituents of Essential Oil from Grateloupia filicina
烘干对蜈蚣藻挥发油化学物质组成的影响
10.
The Influence of Volatile Organic Compound upon Indoor Air Quality;
挥发性有机化合物对室内空气品质的影响
11.
Optimal Processing and Volatile Flavor of Sauce Duck with Cayenne Pepper
麻辣酱鸭加工工艺优化及挥发性风味物质检测
12.
Volatile Changes of Pinus koraiensis before and after Damaged by Pissodes nitidus
松梢象危害前后红松挥发性物质的变化
13.
Removal of Water-Insoluble Volatile Organic Compounds with Electrochemical Method
非水溶性气态挥发性有机物的电化学降解研究
14.
Analysis of Volatile Components in Staffron(Crocus sativus L.)by Gas Chromatography-Mass Spectrometry
藏红花挥发性化学成分的气相色谱-质谱分析
15.
Chemical Components and Biological Activities of Essential Oils from the Bamboo Leaves
竹叶挥发油化学成分及其生物活性研究
16.
Study on Optical Waveguide Chemical Sensors for Volatile Organic Compounds Detection
苯类挥发性有机物光波导化学传感元件的研究
17.
Chemical constituents and biological activity of volatile oil from the tubers of Polygonatum filipes
长梗黄精挥发油的化学成分及其生物活性
18.
Effects of different picking methods on chemical composition and content of volatile aromatic matter of upper leaves in flue-cured tobacco were studied.
研究了不同采收方式对烤烟上部烟叶化学成分和主要挥发性香气物质含量的影响。