1.
Study on Effect of Alfalfa,Ryegrass and Wheat Middlings Contents in Dietary on Digestive Physiology and Performance in Goslings;
日粮中苜蓿、黑麦草和小麦麸含量对仔鹅生产性能及消化生理影响的研究
2.
Sprinkle a spoonful of bran onto the stew to increase the fibre content .
往炖煮的食物上加一匙麦麸，以增加其纤维含量。
3.
EFFECTS OF THERMAL PROCESSING ON CONTENTS AND ACTIVITIES OF ANTIOXIDANT COMPOUNDS
烘烤对燕麦麸抗氧化物质含量及活性的影响
4.
Flour is bolted to remove the bran.
面粉经筛选去掉麦麸。
5.
Endogenous Outputs and True Digestibility of Phosphorus Associated with Fishmeal、Wheat Meal and Wheat Bran Meal in Growing Pigs by Multiple Linear Regression Analysis Technique
线性回归法测定生长猪内源磷排泄量及鱼粉、小麦和麦麸磷真消化率的研究
6.
Study on the Extrusion of Wheat Bran and the Influence on the Main Ingredient of Wheat Bran;
麦麸的挤压膨化加工及其对麦麸主要成分的影响研究
7.
Preparation of wheat bran antioxidant peptide from wheat bran protein by flavourzyme
复合风味蛋白酶酶解麦麸蛋白制备麦麸抗氧化肽的研究
8.
Effects of Dietary Wheat Bran Levels on Performance and Nutrient Utilization and Tibia Quality in 3-6 Weeks Broilers;
日粮麦麸水平对3—6周龄肉仔鸡生产性能、养分利用及胫骨质量的影响
9.
cerea bran[roasted or swollen as breafast food, ready for consumption]
即食麦麸[经烤或爆作为早餐食品]
10.
It is a hard labor to purge the barley from the bran.
清除大麦中的麸皮是一项艰苦的劳动。
11.
Biosorption of Cr(VI) from Aqueous Solution by Wheat Bran and Rice Bran;
麦麸和米糠对水中Cr（VI）的吸附研究
12.
Study on the Modification and Application of Wheat Bran Dietary Fibre;
小麦麸皮膳食纤维的改性及应用研究
13.
Optimizing the Extracting Conditions of SDF from Wheat Bran with Compound Enzyme Hydrolysis
复合酶法提取麦麸SDF优化工艺条件
14.
Study on technology of extracting dietary fiber from wheat bran by enzymatic method
酶法提取小麦麸皮膳食纤维工艺研究
15.
Determination of Primary Structure of Winter-Wheat-Bran Antifreeze Protein
冬小麦麸皮抗冻蛋白一级结构的研究
16.
Any of several simple proteins derived from rye or wheat gluten.
麸朊从黑麦或小麦面筋中提取的一种粗蛋白
17.
Extraction of Ferulic Acid by Ultrasonic Assisted Alkaline-alcohol Hydrolysate from Wheat Bran
碱-醇体系超声辅助提取小麦麦麸中的阿魏酸
18.
Preliminary Study on the Process Conditions for Preparing Ferulic Acid from Wheat Bran
利用小麦麦麸制备阿魏酸工艺条件的初步研究