1.
A Study on the Effect of Different Processed Soybean Flours in Milk Replacer on Calves;
不同处理大豆粉在犊牛代乳粉中的应用研究
2.
Effects of Supplementation of Lactoferrin in Milk Replacer on the Growth and Development of Calves;
不同乳铁蛋白含量的代乳粉对犊牛生长发育的影响
3.
Effects of Supplementation of Soy Proteins in Milk Replacer on the Growth and Development of Calves;
代乳粉中添加大豆蛋白对犊牛生长发育的影响
4.
The Research of Feeding Early-Weaning Lamb with Milk Replacer and Compound Protein Feed on Sheep;
早期断奶羔羊代乳粉及复合蛋白饲料的研究
5.
Study on High Vegetable Protein Content in Calf Milk Replaces;
高含量植物蛋白在犊牛代乳粉中应用研究
6.
Effects of Feeding Early-weaned Calf with Milk Replacer and BIO-MOS on Calf Metabolism and Growth;
全营养保健代乳粉及甘露寡糖对犊牛代谢及生长发育影响的研究
7.
Study on the Technology of Honey Fermentation Yoghourt and Substituting Soy Protein Isolate for Skim Milk during Fermenting;
蜂蜜发酵酸奶及大豆蛋白替代乳粉发酵的工艺研究
8.
Effect of Milk Replacer-fed on Growth, Development and Health in Calves before 60 Days
饲喂代乳粉对犊牛60日龄前生长发育和健康的影响
9.
Effect of Different Vegetable Protein Levels in Milk Replacers on Stomach and Intestine Morphology of Early-Weaned Dairy Calves
不同植物蛋白含量代乳粉对早期断奶犊牛胃肠组织形态的影响
10.
Effect of Different Plant Protein Contents in Milk Replacers on Immune Indexes of Weaned Dairy Caves
不同比例植物蛋白代乳粉对早期断奶犊牛免疫指标的影响
11.
Effects of High Vegetable Protein Content in Milk Replacers Feed on the Digestive Enzyme for Early-Weaning Calves
高比例植物蛋白的代乳粉对断奶犊牛主要消化酶活性的研究
12.
Effects of High Vegetable Protein Content in Calf Milk Replaces Feed on the Digestive Enzyme of Weaning Calves
高比例植物蛋白的代乳粉对断奶犊牛消化道酶活性的影响
13.
Study on Effects of Milk Replacer on Growth Performance and Development of Digestive Organ in Calves
代乳粉对犊牛生长性能及消化器官发育影响的研究
14.
Effect of Different Vegetable Protein Levels in Milk Replacers on Ruminal Morphology of Early-weaned Dairy Calves
三种组方代乳粉对早期断奶犊牛瘤胃形态结构的影响
15.
Development of Substitutes of Whey Protein in Infant Formula;
婴儿配方奶粉中乳清蛋白替代品的开发
16.
foam-dried milk
泡沫干燥(法)乳粉
17.
IDF Standard 9C-1987:Dried Milk,Dried Whey, Dried Buttermilk and Dried Butter Serum-Determination of Fat Content (R?SE GOTTLIEB REFERENCE, METHOD)
乳粉、乳清粉、酪乳粉和乳浆粉—脂肪含量的测定(罗兹——哥特里伯基准法)
18.
a milk substitute containing soybean flour and water; used in some infant formulas and in making tofu.
一种代乳品，含有大豆粉和水；用于一些婴幼儿配方，也用于制作豆腐。