1.
Advance on feedstuff evaluation,nutrient requirements of swine
猪饲料营养价值评定及营养需要的研究进展
2.
The Nutritive Value of Chicory on Different Growth Stages in Goose;
不同生育期菊苣对鹅的营养价值评定
3.
The Nutrient Evaluation of Cynaya scolymus. L and Finishing Effect on BMY Cattle
洋蓟的营养价值评定及BMY牛育肥效果
4.
Study on Nutrition Value Assessment and Exploitation of Utilization of Tenebrio Molitor L.;
高蛋白黄粉虫营养价值评定及其养殖利用研究
5.
Assessing the Nutritional Value of Stylosanthes Guianensis 184 on Meat Rabbits;
184柱花草用作肉兔饲料的营养价值评定研究
6.
A Study on the Nutritional Value of Leaves of Broussonetia Papyrifera in Diets for Growing Pig and Broiler Chick;
非常规饲料——构树叶（LBP）的营养价值评定研究
7.
Nutritional Evaluation of Rice Flour and Application for Growing-Finishing Pigs;
大米粉在生长猪上的营养价值评定及应用
8.
Study on Nutritive Value of Maize Stalk Treated by Three Different Processing Techniques;
三种处理方式玉米秸饲料营养价值评定
9.
Evaluation of the Yield and Nutritive Value of at Different Growing Stage in Dolichos lab lab
拉巴豆不同生长时期的产量与营养价值评定
10.
Study on Nutritional Value in Common Roughage for Ruminants and Establishment of Prediction Model of Its Bioavaible Energy
反刍动物常用粗饲料营养价值评定及其有效能值预测模型的建立
11.
APPLICATION OF NEAR INFRARED ( NIR ) SPECTROSCOPY TO ESTIMATING NUTRITIVE VALUE OF WHEAT BRAN
近红外光谱分析技术在小麦麸的饲料营养价值评定上的应用
12.
Nutritional Evaluation and Application of Rice Flour in Chinese Yellow-Feather Broiler Diet
大米粉在黄羽肉鸡日粮中的营养价值评定及应用研究
13.
Nutritional Evaluation and Application of High Protein Corn in Pigs and Broilers Diets;
高蛋白玉米营养价值评定及其在猪鸡日粮中的应用研究
14.
Evaluation of Nutrition Value of Alfalfa Leaf Meal in the Ration of Weaned Piglets and Study of Its Application;
苜蓿叶粉在断奶仔猪日粮中的营养价值评定及应用研究
15.
Study on the Nutritional Value of High Oil Corn for Pigs and Yellow Broilers;
南方高油玉米用作猪鸡饲料的营养价值评定的研究
16.
The Nutritive Evaluation of Applle Pomace and Its Effects on Feeding Dairy Cow;
苹果渣的营养价值评定及其饲喂奶牛的效果研究
17.
Evaluation of Nutritive Value of Feedstuffs for Ruminants Using CNCPS Techiques;
用CNCPS评定反刍动物饲料营养价值
18.
Study on Nutritional Value of DDGS from Different Sources in Adult Roosters in China
我国不同来源DDGS对家禽营养价值的评定研究