1.
Studies on the Characteristics of Starch Accumulation and Yield in the Root Tubers of High-starch Sweet Potato Varieties
高淀粉甘薯品种块根淀粉积累和产量特征研究
2.
Discussions on Development Strategy of High-Starch Sweet Potato Industry in Sichuan Province;
四川省高淀粉甘薯产业发展战略探讨
3.
Studies on Breeding and High-yielding Mechanism of New Sweet Potato Variety Yanshu 22 with High Yield and High Starch Content
高产高淀粉甘薯新品种烟薯22号选育及高产机理研究
4.
Research of Controling Effect under Different Agronomic Measures on the High Starch Sweet Potato;
不同农艺措施对高淀粉甘薯的调控效应研究
5.
Sweet potato flakes for starch industry
GB/T8610-1988淀粉业用甘薯片
6.
Study on Preparation and Performance of Super Absorbent Polymer of Sweet Potato Starch Grafted Acrylic Acid;
甘薯淀粉基高吸水树脂的制备及性能研究
7.
Screening of L-Lactic Acid Highly Producing Rhizopus Oryzae Strain Adapting to the Sweet Potato Starch;
适于甘薯淀粉高产L-乳酸米根霉菌株的选育
8.
Synthesis and Properties of Sweet Potato-based Superabsorbent;
甘薯淀粉基高吸水树脂的合成及性质研究
9.
Study on cotton seed coating with sweet potato starch super absorbent polymer
甘薯淀粉基高吸水树脂棉花包衣剂研究
10.
Breeding and Evaluation of New Sweetpotato Cultivars Xushu 25 with High Starch Content and Multi-disease Resistance
高淀粉多抗甘薯新品种徐薯25的选育及特性评价
11.
PEG Regulation about Expression of Amylase in Calli of Sweet Potato;
PEG对甘薯愈伤组织淀粉酶的调节作用
12.
The Study on the Preparation of the Sweet Potato Starch Ester Octenylsuccinate
辛烯基琥珀酸甘薯淀粉酯的制备研究
13.
Study on enzyme transformation process of starch of sweet potato concentrated juice
甘薯浓缩汁中淀粉的酶转化工艺研究
14.
Preparation and characteristics of phosphate monoesters of sweet potato starch
甘薯淀粉磷酸单酯的制备及特性(英文)
15.
The starchy root of any of these plants, used in the tropics as food.
山药，甘薯这些植物的含淀粉根，在热带用作食物
16.
Tissue Specificity of Amylase of Sweet Potato and Cloning and Expression of β-Amylase Gene;
甘薯淀粉酶组织特异性及基因克隆和表达
17.
Preparation of the Double Modified Sweet Potato Starch by the Cationic and Acetic;
阳离子与醋酸酯复合变性甘薯淀粉的制备
18.
Studies on Pigments Production by Monascus with Purple Sweet Potato Starch Using Submerged Fermentation Technology;
紫甘薯淀粉制备红曲色素的液态发酵技术研究