1.
The physical Function of Extractive of Perilla Seed and the Advance of its Application in Aquiculture;
紫苏子提取物的生理功能及其在水产养殖中的应用研究进展
2.
Investigation on the Anti-allergic Pharmaceutical Actions and Its Mechanisms of a EtOH Ext of Roasted Perilla Seed;
炒紫苏子醇提取物抗过敏药效和作用机制研究
3.
The Study on the Extraction of Rosmarinic Acid from Perillae and the Antioxidant Ability of the Perillae Extract;
紫苏中迷迭香酸的提取及紫苏提取物抗氧化性的研究
4.
2. The water extraction of Perilla frutescens and parch Perilla frutescens implied expectorant effects at low concentration.
2.紫苏子和炒紫苏子水提物的小剂量组均有良好的祛痰作用。
5.
The Effects of PCPE on Proliferation and Differentiation of Keratinocyte in Vitro.;
紫苏提取物对角质形成细胞增殖及分化的影响
6.
Optimization of Microwave Extraction of Polyphenols in Perilla Frutescens Leaves by Response Surface Analysis
响应面法优化微波提取紫苏叶多酚物质
7.
Antifeeding acticity of the crude extracts from Perilla frutescens to adults of Phyllotreta striolata
紫苏提取物对黄曲条跳甲成虫的拒食活性研究
8.
STUDY ON THE PROTECTIVE EFFECT OF PERILLA FRUTESCENS EXTRACT ON CHEMICAL LIVER INJURY IN MICE
紫苏提取物对化学性肝损伤保护作用的研究
9.
Study on the Effect of Roasted Perilla Seed against Various Stress in Mice
炒紫苏子醇提物对小鼠抗应激作用的影响
10.
Studies on Modern Extraction and Separation Technologies and Properties of Secondary Metabolites in Perilla Frutescens L.;
紫苏中次生代谢物的现代提取分离技术及性质研究
11.
Preventive Effects of Folium Perillae Extract on Atherosclerosis Formation in Rabbits
紫苏叶提取物抗家兔动脉粥样硬化作用实验研究
12.
Extraction of Active Ingredients in Terminalia Chebula and Development of Anti-ultraviolet Silk Fabric
诃子有效成分提取及其抗紫外线真丝织物研制
13.
Study on the extraction and purification of perilla anthocyanins and the stability of malonylshisonin
紫苏甙的提取、纯化及丙二酰基紫苏宁的稳定性研究
14.
A Comparison Research on Effects of Perilla Frutescens-Evening Primrose Compound Extract (PECE) and Antibiotic on Health and Growth in Pigs;
紫苏—月见草复合提取物与抗菌药物对猪保健促生长效果的比较研究
15.
Extract and GC Analysis of Essential Oil from Perilla Leaf;
中药紫苏叶挥发油的提取与气相色谱分析
16.
Study on the Techniques of Microwave-assisted Extraction of Polyphenolics from Perilla
微波提取紫苏叶中酚类成分的工艺研究
17.
Research on Process of Extracting Total Flavonoids from Perilla Leaf by Ultrasonic Wave Cooperated Method
超声波辅助提取紫苏叶总黄酮的工艺研究
18.
Quantitative Determination of Total Flavones in Cuscuta Chinensis Lam Extract by UV Spectrophotometry
紫外分光光度法测定菟丝子提取物中总黄酮的含量