1.
Method for determination of crude fat in edible fungi
GB/T15674-1995食用菌粗脂肪含量测定方法
2.
Identification of QTL and the Genetic Basis Dissection for Crude Fat Content in Rice;
稻米粗脂肪含量QTL定位及遗传基础研究
3.
The Relationship of Morphological Characters,Crude Fat of Jatropha curcas (Euphorbiaceae) Seed with Environmental Factors
膏桐种子形态、粗脂肪含量与环境因子关系
4.
Genetype Environment Interaction of Crude Protein and Fat in Grain Corn
玉米杂交种籽粒粗蛋白粗脂肪含量的基因型与环境互作研究初报
5.
The Determination of Moisture and Crude Fat Content in Wuzhishan City Several Characteristic Vegetables
五指山特色蔬菜守宫木、马齿苋中水分、粗脂肪含量的测定
6.
Determination of Protein and Oil Contents of Soybean by Homemade Near Infrared Grain Analyzer
基于国产近红外谷物分析仪的大豆中粗蛋白与粗脂肪含量的检测研究
7.
Variation Analysis of Crude Fat and Fatty Acid Contents in Macadamia Kernel
澳洲坚果果仁中粗脂肪与脂肪酸含量的变异分析
8.
Research on the Relation Between Crvde Fat γ-Linolenic Acid Content and Seed Character of Evening Primrose
月见草种子粗脂肪、γ—亚麻酸含量与籽粒性状关系的研究
9.
Study on the optimal levels of dietary protein,fat and fiber for the juvenile swimming crab,Portunus trituberculatus
三疣梭子蟹幼蟹配合饲料中蛋白质、脂肪、粗纤维适宜含量研究
10.
contains more than 36% butterfat.
乳脂肪含量不低于36%。
11.
In this thesis the crude protein, crude fat, sugar and mineral clement of Nostoc Commune was detected.
本文测定了普通念珠藻的粗蛋白、粗脂肪、糖及矿物质营养元素的含量.
12.
great omentum adipose tissue LPL content has no significant correlation with serum LPL content and metabolic disorder of obesity-related hypertension patients.
脂肪组织LPL含量与血清LPL含量及肥
13.
STUDY ON CONTENT OF LIPID AND COMPOSITION OF FATTY ACIDS IN EIGHT KINDS OF FRESH-WATER MUSSEL IN THE POYANG LAKE
鄱阳湖8种淡水蚌脂肪含量及脂肪酸组成研究
14.
Despite its very low fat content, it is deliciously creamy.
虽然脂肪含量很少,但是味美似乳脂。
15.
but caloric and fat content information as well.
还需要加注热量和脂肪含量。
16.
The Effect of Starvation and Different Fatty Acids on the Fatty Contents and FAS Activity of Grass Carp;
饥饿和不同脂肪源对草鱼体脂含量及脂肪酸合成酶的影响
17.
The solid constituents of milk, apart from the fat, are often measured together as the solids-not-fat content, i.e. the difference between the total solids content and the fat content.
乳中除脂肪外的固形物成分统一称为非脂肪乳固体,即乳中总固形物含量和脂肪含量的差异。
18.
Hamburgers are rich in fat.
汉堡包的脂肪含量很丰富。