1.
Study on the quantity analysis to Shennongmycin Ⅱ
神农霉素Ⅱ号组分定量分析方法研究
2.
Study on the Breeding of High Production Strains and Fermentation of Shennongmycin Ⅱ;
神农霉素Ⅱ号组分高产菌株育种与发酵工艺研究
3.
Adriamycin to Treat 28 Cases of Trigeminal Neuralgia of the Second Branch
阿霉素治疗三叉神经痛第Ⅱ支28例
4.
Methods and Techniques of Separation and Purification of Gentamicin C1a Components;
庆大霉素C1a组分的分离提纯研究
5.
Gibberellin are normal constituents of most plants.
赤霉素是大多数植物正常的组成部分。
6.
Doxycycline protect MTEC1 cells against the cell apoptosis induced by mitomycin and preliminary analysis for the proteomic of MTEC1 exposed to doxycycline
强力霉素抑制丝裂霉素诱导的MTEC1细胞凋亡及其蛋白质组初步分析
7.
Improvement of erythromycin A purity and production in a recombinant industrial Saccharopolyspora erythraea strain
重组工业红色糖多孢菌优化红霉素发酵液组分
8.
Histogenesis of Lung Adenocarcinoma Induced by Aflatoxin G_1 in Mice and the Effects of AFG_1 on Alveolar TypeⅡ Cells;
黄曲霉毒素G_1诱发小鼠肺腺癌的组织发生及其对肺泡Ⅱ型上皮细胞影响的研究
9.
ON THE PURIFICATION EFFECTS OF THE SPHAGNUM WETLAND ON Cd(Ⅱ),Cu(Ⅱ),Pb(Ⅱ),Zn(Ⅱ) IN DAJIUHU BASIN OF SHENNONGJIA MOUNTAINS
神农架大九湖泥炭藓沼泽湿地对镉(Ⅱ)、铜(Ⅱ)、铅(Ⅱ)、锌(Ⅱ)的净化模拟
10.
Determination of Daptomycin and A21978C Components Produced by Streptomyces roseosporus with High-Performance Liquid Chromatographic Method
高效液相测定玫孢链霉菌发酵液中达托霉素及A21978C组分的含量
11.
Correlativity Analysis of Carcass and Meat Quality Performances of Lunong Synthetic Line No.2 Finishing Pigs of Different Slaughter Weights
不同屠宰体重鲁农Ⅱ号猪屠宰性能与肉质性状的相关分析
12.
Characteristic of Respective Components from Cellulase System Induced by Aspergillus Niger and Condition of Enzymolysis
黑曲霉产纤维素酶系各组分特性及酶解条件
13.
Breeding of Single Component Producer of Tobramycin and Studies on Its Characters;
单组分妥布霉素产生菌的选育及其特性研究
14.
Optimize the Components of Biotechmycin by Genetic Engineering;
应用基因工程技术优化必特螺旋霉素组分
15.
Sorption of Oxytetracycline to Wushan Soil, Red Soil and Their Main Components;
乌栅土、红壤及其主要组分对土霉素的吸附
16.
Effects of the dissolved oxygen on the erythromycin components of recombinant strain Saccharopolyspora erythraea ZL1004 fermentation
供氧对红霉素基因工程菌ZL1004发酵液组分的影响
17.
Determination of the Erythromycin Components in Fermentation Borth by HPLC
采用高效液相色谱测定红霉素发酵液组分
18.
Pharmacokinetics and distribution of amphotericin B liposome in animals
两性霉素B脂质体药代动力学及组织分布研究