1.
The Analysis about Starch in Dry Seeds of Inbred Lines of Waxy-Maise;
糯质玉米自交系风干籽粒淀粉含量分析
2.
A Analysis of the Combining Ability of Starch Content in Glutinous Sorghum;
糯高粱籽粒淀粉含量及组分的配合力分析
3.
Influences of Elevation on Growth Period and Starch Content in Maize (Zea mays L.) Seeds
玉米生育期和籽粒淀粉含量的海拔效应研究
4.
Effects of Irrigation and Sulphur Coupling on Yield and Grains Starches Content of Winter Wheat
水、硫及互作对冬小麦产量和籽粒淀粉含量的影响
5.
Effects of Irrigation Amount on Grain Starch Content,Starch Synthase Activity,and Water Use Efficiency in Wheat
灌水量对小麦籽粒淀粉含量和相关酶活性及水分利用效率的影响
6.
EFFECTS OF GENOTYPES AND ENVIROMENT ON STARCH CONTENT IN WHEAT
基因型和环境对小麦籽粒粗淀粉含量的影响
7.
Study on Characteristics of Starch and Protein Accumulation in Different Amylose Content Rice Varieties;
不同直链淀粉含量的水稻品种籽粒淀粉和蛋白质积累特性的研究
8.
Genetic Study of Protein Content and Amylose Content in Barely
大麦籽粒蛋白质含量和直链淀粉含量的遗传研究
9.
Starch granule size distribution and starch component content in wheat grain in relation to shading stress after anthesis
小麦花后弱光引起籽粒淀粉的粒度分布及组分含量的变化
10.
Relation of Amylose Content Selection with Quality and Yield Traits of Cross Progenies in Rice
水稻杂种后代籽粒直链淀粉含量选择与品质和产量性状的关系
11.
amylose content of the grai
谷粒中的糖淀粉含量
12.
Studied on Genetic Variability if Amylose Contein in Rice Grain and Its Selection Efficiency in the Early Generations of Rice Crosses;
水稻杂种早代籽粒直链淀粉含量遗传变异及选择效果研究
13.
Studied on Genetic Variability of Amylose Contein in Rice Grain and Its Selection Efficiency in the Late Generations of Rice Progenies
水稻杂种后代籽粒直链淀粉含量遗传变异及选择效果研究
14.
Effects of Plant Density and Sowing Date on Translocation of Carbon and Nitrogen,and Grain Starch and Protein Contents for Wheat Cultivar Zhoumai 18
种植密度和播期对周麦18碳氮转运、籽粒淀粉及蛋白质含量的影响
15.
Effect of Sowing Date on Sugar Content and Starch Accumulation in Grains of Tow Winter Wheat with Different Gluten
不同筋型小麦品种籽粒可溶性糖含量和淀粉积累及播期调控效应
16.
pentosans content, amylose content, white index and selecting grain experiment can act as reference indicators.
戊聚糖含量、直链淀粉含量、白度、选粒试验均可以作为籽粒品质的参考指标。
17.
Relationship Between Starch Pasting,Amylose Content and Starch Granule Size in Different Chinese Chestnut Variety Groups
板栗淀粉糊化特性与淀粉粒粒径及直链淀粉含量的关系
18.
Study on Determination Amylose Content of Wheat by the Half-grain and Apply It to Identification the Waxy Wheat;
小麦直链淀粉含量半籽粒测定方法的研究及其在糯小麦鉴定中的应用