1.
Genetic Introgression and QTL Analysis for Cold Tolerance in Wild Tomato (S.pimpinellifolium)
野生醋栗番茄耐冷基因的渗入及遗传定位
2.
QTL Mapping of Salt Tolerance during Germination and Seedling Stage of Solanum Pimpinellifolium Using AB-QTL Analysis and Development of Salt-tolerant Germplasm
利用高代回交群体定位醋栗番茄发芽期与幼苗期耐盐QTL及耐盐种质的创制
3.
B:Sensing vinegar...molasses...tomato paste...brown sugar!
我感觉到醋...糖蜜...番茄酱...红糖！
4.
It offers cassis and cigar box flavors along with hints of spice and liquorice lead to lingering finish.
口感有浓郁的黑醋栗和雪茄盒，香料，以及甘草等复杂感觉，余韵悠长。
5.
chopped fruits or green tomatoes cooked in vinegar and sugar with ginger and spices.
切碎的水果或青番茄，在有姜末和香料的糖醋中烹调。
6.
tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings.
与醋、糖和各种调味品一起文火煨后的番茄、洋葱和胡椒（甜的或辣的）。
7.
top and tail gooseberries
掐掉醋栗的尖儿和把儿.
8.
the aroma of coffee, cigars, hot chestnuts
咖啡、 雪茄、 热栗子的香味.
9.
COMPARE THE EXTRACTED EFFECT IN TOMATO PEEL, SEED AND PASTE
番茄各部位和番茄酱中番茄红素提取效果比较
10.
Lycopersicon esculentum Mill.
番茄(俗称:西红柿)
11.
tomato juice, sauce, soup, ketchup
番茄汁、 沙司、 汤、 酱.
12.
a fruit [tomato] grower
水果 [番茄] 栽培者
13.
Now, gently stuff the tomatoes with meat of tomatoes, beans shoot and pomegranate.
把番茄肉、翡翠苗及石榴酿入番茄内。
14.
Study on the Extraction of Lycopene from Tomato Skin and Its Property;
番茄皮中番茄红素的提取及性质研究
15.
Genetic Analysis on Lycopene Content in Tomato (Lycopersicon esculentum Mill.) Fruit
番茄果实中番茄红素含量的遗传分析
16.
A New High Lycopene Cherry Tomato Cultivar ‘Yinghong 1’
高番茄红素樱桃番茄新品种‘樱红1号’
17.
A New Processing Tomato F_1 hybrid-‘Xinfan No. 30’
高番茄红素加工番茄新品种新番30号的选育
18.
"It's related to the nightshade family, which includes quite a number of plants, among them potato, sweet pepper and egg-plant. "
属于茄科。茄科植物有许多种，如番茄、甜椒、茄子。