1.
On the Problem for the Inductive Inference──A Thought by the Law of the Transformation of Quantity into Quality and Vice Versa;
关于归纳推理的辩护问题——一种基于质量互变规律的思考
2.
Deng Xiao-ping s Application of the Law of Exchange Between Quality and Quantity Making Exploration and Inspiration on Socialism;
邓小平运用质量互变规律对社会主义的探索及其启示
3.
Changes and relationships of the quality indexes of rapeseed meal
菜籽粕品质指标变化规律及相互关系研究
4.
A Study on the Relationship Between Maximum Yield Application Rate of Nitrogen and Marginal Production and Its Mechanism
玉米产量与施氮量的依变规律及实质研究
5.
Study on the Change Law of Polyphenol Components in Mulberry Leaves of Different Varieties
不同品种桑叶酚类物质含量的变化规律研究
6.
Study on The Change Rule of Quality Guideline in The Term of Soybean Oil
大豆油贮藏期间质量指标变化规律的研究
7.
On How Mao - Zedong Utilized and Developed the Law between Quantitative Change and Qualitative Change in War Guiding;
论毛泽东在战争指导上对量变质变规律的运用和发展
8.
The Study on the Changes of Main Quality Indexes of Oil-tea Camellia Seed Oil in the Quality Control Process;
茶油品质控制过程中主要质量指标变化规律的研究
9.
Correlativity of Carcass and Meat Quality Performance and Its Change with Body Weight of Luyan White Pigs
鲁烟白猪胴体性能肉质性状相关程度及其随体质量变化规律
10.
Dynamic Analysis of Soybean Yield and Quality Trait of Different Varieties
不同品质性状大豆品种产质量性状的动态变化规律
11.
Study of the Relationship of Body Weight and Nutrient Requirements of Infant Giant Panda;
幼年大熊猫体重变化规律及适宜能量和蛋白质供给量的研究
12.
The Rules of Interaction and Gradual Change of the Main-melody Movie and Commercial Movie;
主旋律电影与商业片的互动渐变规则
13.
Variation pattern of main mineral element content in leaves of Red Fuji apple
红富士苹果叶片主要矿质元素含量变化规律研究
14.
STUDIES ON CHANGES OF CONTENTS OF N, P, K AND PROTEIN OF DIFFERENT PARTS IN ZIZANIA LATIFOLIA
茭白地上部氮磷钾及蛋白质含量变化规律的研究
15.
A Study of Variety on Excitability and Energy Elements and Relationship with the Time of Death in the Gastrocnemius of Rats;
大鼠死后腓肠肌组织兴奋性及能量物质变化规律的研究
16.
Studies on Changing Rule of Soil Quality, Adjustment and Control Measures in Larix Olgensis Plantations;
落叶松人工林土壤质量变化规律与调控措施的研究
17.
The Contents of Flavonoids in 27 Vegetables and Research on Its Change Regulation after Cooking;
二十七种蔬菜中黄酮类物质的含量及其在烹饪中的变化规律研究
18.
A Study on the Changes of Energy Elements in the Liver of Rats and Relationship with the Time of Death;
大鼠死后肝脏组织糖原能量物质变化规律与死亡时间关系的研究