1.
Studies on Establishment and Characteristics of Fusants of Aerompunctta f. Intestinalis and Myxococcs Piscicola sp.nov;
肠型点状气单胞菌和鱼害粘球菌融合子的构建及其特性研究
2.
Study on the Adhesion of Enterococci, Citrobacter and Bacillus to the Carp Foregut Mucus in Vitro;
肠球菌、柠檬酸杆菌和芽孢杆菌对鲤鱼前肠粘液的体外粘附研究
3.
Adhesion of Pathogenic Vibrio Alginolyticus to Mucus of Large Yellow Croakers;
致病性溶藻弧菌对大黄鱼粘液的粘附研究
4.
The Study of Relative Adhesive Proteins of Lactobacillus in the Carp Intestine;
鲤鱼肠道中乳酸菌粘附相关蛋白质的鉴定研究
5.
Research on Adherence and Anti-bacteria Property of Clostridium Butyricum and Its Effect on Miichthys Miiuy Intestinal Physiology;
丁酸梭菌体外粘附抗菌特性及对鮸鱼肠道生理的影响
6.
Isolation and Identification of Lactobacillus spp. and Staphylococcus spp. from Flavor Cured Fish
风味咸鱼中乳酸菌和葡萄球菌的分离与鉴定
7.
Fermentation Conditions of Clonostachys Rosea 67-1, a Highly Efficient Biocontrol Agent of Plant Diseases
植物病害生防菌粉红粘帚霉67-1发酵工艺研究
8.
Antibacterial efficiency of extracts from experimental antibacterial adhesive on streptococcus mutants
实验性抗菌粘接剂浸提液对变形链球菌的抗菌效率
9.
Reglulation of Adherence-associated Genes Expression of Streptococcus Mutans and Its Relationship with Adherence;
变形链球菌粘附相关基因表达调控与粘附关系的研究
10.
Proteome of Bacterium and Its Major Infected Fish in China: Extracellular and Outer-membrane Proteins of Flavobacterium Columnare and Gill Mucus of Ctenopharyngodon Idellus;
柱状黄杆菌胞外和外膜蛋白及草鱼鳃粘液的蛋白质组学研究
11.
The Study of Bacillus Polymyxa Strain on Degradation of Protein and Promoting Fish Bodies Nutritive Material Absorption
多粘芽孢杆菌分解饲料蛋白和促进鱼体生长的研究
12.
Adhesion Function of Streptococcus Equi Subsp.zooepidemicus M-like Pretein to Cell;
马链球菌兽疫亚种类M蛋白对细胞的粘附作用
13.
Discovery of the Cryptic Plasmid pMF1 from Myxococcus Fulvus and Application of a Gene Cloning System in Myxococcus Xanthus;
粘球菌内源质粒的发现、复制区性质和应用
14.
Stable Maintaining Region Location of the Entogenous Plasmid pMF1 in Myxococcus
粘球菌内源质粒pMF1遗传稳定性控制区域的定位
15.
The Research of Reconstituting Streptococcus Gordonii Anti-Tuberculosis Mucosa Vaccine
戈登链球菌抗结核粘膜疫苗重构的研究
16.
Rubrus Suarissimus S.Lee Saponin effects on adhering of Streptococcus Mutans
甜茶皂甙对口腔变形链球菌粘附性影响的研究
17.
Influence of Viscoelasticity on the Fat Globe Stabilization in Ultra-high Temperature Processed Bovine Milk
粘度对超高温灭菌奶中脂肪球上浮的影响
18.
ANALYSIS ON IMMUNOGLOBULIN INDUCED BY INOCULATION OF AEROMONAS HYDROPHILA IN GRASS CARP (CTENOPHARYNGODEN IDELLUS CUVIER ET VALENCINNES) ?
嗜水产气单胞菌诱导的草鱼免疫球蛋白分析