1.
Preliminary Study on Proteins of Human Metapneumovirus Chinese Isolate and Prediction of the Glycation Sites and Phosphorylation Sites of Fusion Protein;
人偏肺病毒分离株蛋白质特性及融合蛋白糖基化磷酸化分析
2.
Analysis of proteomics of seminal plasma from male patients with idiopathic infertility
特发性男性不育患者精浆蛋白质分析
3.
Catalytic Activity Study and Proteomic Research on Pseudomonas Stutzeri SDM;
Pseudomonas stutzeri SDM催化特性及蛋白质组学研究
4.
DYNAMIC BEHAVIOR OF PROTEIN BUBBLE IN BLOOD
血液中蛋白质气泡的动力学特性研究
5.
Protein Functionality in Food Systems(Ⅸ) Functional Properties of Protein in Meat Product
食品中蛋白质的功能(九) 肉制品中蛋白质的功能特性
6.
Protein Functionality in Food Systems(Ⅶ) The Affecting Factors of Food Proteins Functionality
食品中蛋白质的功能(七) 食品蛋白质功能特性的影响因素
7.
Protein Functionality in Food Systems(Ⅲ) Protein Functionality in Food Systems
食品中蛋白质的功能(三) 食品中蛋白质的功能特性
8.
Effects of diets differing in protein sources on rumen fermentation and protein digestion
不同蛋白质来源的日粮对瘤胃发酵特性及蛋白质消化的影响
9.
Study on Protein Unfolding Character Under Physical Property Space;
蛋白质去折叠特性的物理特性空间分析
10.
Study on Hydrolytic Properties of Proteinase on Soy Protein and Kinetic Characteristics of Alcalase;
蛋白酶对大豆蛋白的水解特性及动力学性质的研究
11.
Protein Degradation and Characterization of Proteases of Several Vegetables during Senescence;
几种叶菜衰老过程蛋白质降解与蛋白酶活性变化及特性研究
12.
Effects of Maternal Dietary Protein Level on Meat Quality and Myofibrillar Protein Functionalities of Offspring;
母鸡日粮蛋白水平对后代肉质和蛋白功能特性的影响
13.
Construction and Immune Character of Fusion Protein of Ubiquitin and GP5 Glycoprotein Gene of Porcine Reproductive and Respiratory Syndrome Virus;
PRRSV GP5蛋白与泛素融合蛋白基因重组质粒的构建与免疫特性研究
14.
Screen for Specific Biomarkers in Serum of Pancreatic Cancer by Using of Proteomic Fingerprint Technology;
应用蛋白质指纹图谱技术筛选胰腺癌血清特异性标志蛋白
15.
Study on Solubility and Gel Functionalities of Salt-Soluble Proteins from Muscles;
肌肉盐溶蛋白质溶解性和凝胶特性研究
16.
Functional and Nutritional Properties of Water-soluble Proteins abstained from Bighead Carp by Enzymatic Hydrolysis
鳙鱼酶解可溶性蛋白营养特性及品质的研究
17.
Studies on Functional Properties of F. Esculentum Moench Protein Fractions and Their Effects on Texture Properties of Sterilized Sausage;
甜荞蛋白质组分功能特性评价及对火腿肠质构特性的影响研究
18.
immunoreactive protein
免疫反应性蛋白，免疫活性蛋白（质）