1.
Rethink of Plateau Dam Genetic Diversity of Cultivated Darley
高原坝区栽培青稞遗传的多样性再认识
2.
The cultivation technique of ‘Kang Qing No.7’-Highland Barley New Varieties Sichuan Province Kangding National Teachers College
青稞新品种——“康青7号”栽培技术
3.
Application of Caproic Acid-producing Bacterium and Man-made Fermentation Pit Mud to Improving the Quality of Qingke Liquor
应用己酸菌及人工培养窖泥提高浓香型青稞酒质量的研究
4.
The Evaluation of Resource Using and the Research of Distilling Components β-glucan Physiological Efficacy for Qingke in Tibet;
西藏青稞资源利用评价及其青稞提取物β-葡聚糖的生理功效研究
5.
Indices of cultivation and management for high quality apples in Aomori County of Janpan
日本青森县高品质苹果栽培管理指数
6.
Study on Cultivation Techniques of Ber(Ziziphus Mauritiana Lamk) in Horticultural Greenhouse in Beijing;
北京地区台湾青枣设施栽培技术研究
7.
Application of the Salting Water in the Cultivation of Domestic Fungus
食用菌杀青水在食用菌栽培中的应用
8.
Study on the High Yield Cultivation Model of Hybrid Rape Qingza 5
杂交油菜青杂5号高产栽培模式研究
9.
We offered them each three cups of barley wine.
我们敬了他们每人3杯青稞酒。
10.
The Photometric Method for the Determination of Protein Content in Barley Straw
光度法测定青稞秸秆中蛋白质的含量
11.
Gel Formation and Gel Property of Highland Barley β-Glucans
青稞β-葡聚糖凝胶形成及其特性研究
12.
Cloning and Function Analysis of hblt14.2 Gene in Highland Barley(Hordeum vulgare L.var.nudum Hook.f.)
青稞hblt14.2基因的克隆及功能分析
13.
THE INFLUENCE OF TAKING NAKED OAT FRUIT ON GLYCOMETABOLISM OF HEALTHY ADULTS
食用青稞对健康成人糖代谢影响研究
14.
Nutritive Value of Native Tibetan Barley at Qinghai Province by Gas Production Method in Vitro
应用体外产气法评定青海省青稞营养价值
15.
Determination of Crude Fiber in the Hullessbarley Straw Stalk from Different Areas in Qinghai Province
青海不同地区青稞秸秆中粗纤维含量的测定
16.
HPLC Determination of Vitamin E Content in Highland Barley from Tibetan Plateau
青藏地区青稞中VE的高效液相色谱测定
17.
genus of deciduous or evergreen Old World shrubs widely cultivated.
旧大陆的广泛栽培的一年生的或长青灌木属。
18.
Study on Introduced Cultivars of Green Jujube (Zizyphus mauritiana Lamk) in Horticultural Greenhouse;
引进台湾青枣品种设施栽培的对比研究