1.
Introduction Cultivation of Averthoa carambola,a New Special Fruit
新兴特色水果甜杨桃的引种栽培试验
2.
Effects of paclobutrazol (PP333) on Malaysian sweet carambola ( Averrhoa carambola L.)
多效唑在马来西亚甜杨桃上的施用效果试验
3.
The Situation,Problem and Development Contermeasures of the Sweet Carambola Trade in Fujian Province
福建省甜杨桃产业现状、存在问题及发展对策
4.
Gene Cloning, Structure Analysis and Function Identification of Glucose-6-phosphate Dehydrogenase from Populus Suaveolens;
甜杨葡萄糖-6-磷酸脱氢酶基因克隆及结构分析与功能鉴定
5.
The Properties and Anti-freezing Mechanism of Key Regulatory Enzyme G6PDH Involved in PPP of Populous Suaveolens;
甜杨PPP途径关键调控酶G6PDH的理化特性及抗冻机制
6.
In Silico Cloning and Function Prediction of a Glucose-6-phosphate Dehydrogenase Gene from Populus suaveolens
甜杨葡萄糖-6磷-酸脱氢酶基因的电子克隆及其功能预测
7.
Digesting with microwave, and a FAAS method for the determination of trace elements Ca, Mg, Mn, Zn, Fe in two kinds of sweet Averrhoa carambola L. was described.
采用微波消解，火焰原子吸收分光光度计对两个甜杨桃品种进行了微量元素的测定。
8.
The household's drinking water was supplied by a water carrier, but fetching brackish water for washing clothes was left to the rickshaw puller.
杨宅的甜水有人送，洗衣裳的苦水归车夫去挑。
9.
Differential Gene Expression in Melon (Cucumis Melo L.) Induced by Salicylic Acid (SA);
水杨酸诱导甜瓜抗性相关基因的差别表达研究
10.
Studies on Antioxidant Properties of Sweet Orange and Effect of Salicylic Acid on Them;
甜橙果实抗氧化特性及水杨酸对其影响的研究
11.
Effect of SA and ABA on Storage of Sweet Cherry
水杨酸和脱落酸对甜樱桃保鲜效果的影响
12.
Our traditional product, waxberry is sold well in international market with sweet and small kernel.
我镇的传统产品-----杨梅具有果大、甜、小之特点，已实现了鲜梅远销海外。
13.
Transformation of BADH Gene into Populus×euramericana Neva and Construction of a Multi-Gene Vector Expressing Enzymes Synthesizing GlyBetaine;
BADH基因转化107杨及构建甜菜碱合成相关酶多基因表达载体
14.
The Transformation of Genes Related to Glycine Betaine Biosynthesis from Salicornia Europaea Improves Salt-tolerance of Populus×Eurnmericana and Tobacco
转盐角草甜菜碱合成相关基因提高欧美杨107和烟草的耐盐性
15.
The Bitter must come before the sweet; and that also will make the sweet sweeter
先苦后甜,甜上加甜
16.
The bitter must come before the sweet; and that also will make the sweet sweeter. -- John Bunyan
先苦后甜，甜上加甜。
17.
The Bitter must come before the sweet; and that also make the sweet the sweeter.
苦应先于甜,会使甜更甜。
18.
Sweet, oh sweet,still sweeter yet!
甜美，啊甜美，越加甜美！