1.
Roasted wings, dumplings, bony legs, sweetgrass roast, boiled lever, steamed chicken products, charcoal roasted chicken products.
烤翅膀、饺子、骨腿,香根草烤、煮杠杆、清蒸鸡肉制品,木炭烤鸡肉产品.
2.
meat cooking box
肉或副产品的蒸煮锅
3.
Industrialized farming methods produce cheap meat products: beef, port and chicken.
工业化的农作方式生产出了廉价的肉类制品——牛肉、猪肉和鸡肉。
4.
Industrialized farming methods produce cheap meat products: beef, pork and chicken.
工业化的农作方式生产出廉价的肉类制品??牛肉、猪肉和鸡肉。
5.
Studies on Meat Character of Nutria and the Development of Nutria Meat Production;
海狸鼠肉的品质特性及其产品的研究
6.
technology for producing {jilin} simulated meat serial products
吉林素肉系列产品生产技术
7.
Products: Cooked pig's tongue, roasted chicken's wing, roasted sausage, spiced beef, etc.
主要产品：卤口条、鸡翅、香肉、肠、园腿、烧、鸡、香牛肉。
8.
Effect of Nutrition Level on Beef Cattle Growth Performance and Beef Quality
营养水平对肉牛生产性能及牛肉品质的影响
9.
It was incorporated as Chop Hup Chong Food Industries Pte Ltd (CHC) in 1988.
本公司的产品种类包括肉干，肉丝，腊肠和脆式的肉干（脆之片）。
10.
Peanut protein applies to meat products, the aquatic product broadly, milk products, drink and candy product. If you are interested in our goods, please contact us.
花生蛋白广泛的应用于肉制品、水产品、乳制品、饮料生产和糖果生产。
11.
The new generation superfine dried meat floss in Brand-new package has a totally new taste.
精制肉松，换代产品，全新包装，全新口味。
12.
contracted from meat or milk products from infected domestic animals.
由于受感染的肉乃产品所引起。
13.
Positive Study on International Competitiveness of Chinese Meat Products;
中国肉类产品国际竞争力的实证研究
14.
Relation Between Mad Bull Disease,Bird Flu and Reliability of Meat;
疯牛病、禽流感与肉食产品的安全性
15.
Trends of Meat & Egg Production and Sale in 2001;
2001年肉蛋类商品产销走势浅析
16.
Processing Technology and Product Characteristics of Steamed Pork Bacon with Rice Powder
粉蒸肉加工工艺及其产品特性的研究
17.
Studies on the Process Technology and Product Characteristics of Fermented Beef Jerky
发酵牛肉干工艺及其产品特性的研究
18.
The Problems of Meat Safety in China and Its Countermeasures
我国肉类产品存在的安全问题及对策