1.
Rapid Propagation of Iresine Herbstii and Acer Rubrum;
彩叶植物巴西红苋和美国红枫的组织培养
2.
Food additive--Amaranth
GB4479.1-1996食品添加剂苋菜红
3.
A dark red to purple azo dye.
苋菜红一种深紫红色含氮染料
4.
Food additive--Amaranth aluminum lake
GB4479.2-1996食品添加剂苋菜红铝色淀
5.
Studies on the Microwave Extraction of Edible Amaranth Red Pigment and Its Stability;
苋菜红色素的微波萃取及稳定性研究
6.
Studies on the Extraction and Stability of Red Pigment from Purslane
马齿苋红色素的提取及其稳定性研究
7.
A tropical Indian plant(Amaranthus caudatus) having clusters of small red flowers.
干穗谷一种热带的印度植物（尾穗苋苋属），有一簇簇的小红花
8.
Comparison of Physiological Characteristics in Leaves of Amaranthus tricolor L.‘Red flower’and‘Green leaf’ under High Temperature
高温下花红苋和绿叶苋叶片生理特性变化的比较
9.
a plant of the genus Portulaca having pink or red or purple or white ephemeral flowers.
开花期短的马齿苋属植物，花色有粉红、白、红、或紫。
10.
bushy plant of western United States.
美国西部的生长茂密的苋属植物。
11.
erect or climbing shrub of Brazil with deep pink to red flowers.
巴西的一种直立或攀援灌木，花深粉红色或红色。
12.
western United States bird with red undersurface to wings and tail.
美国西部鸟，腹部、翅膀和尾巴为红色。
13.
Extraction of Red Pigment of Wild Amaranthus Tricolor an Analyses of It's Stability
野生血苋菜红色素提取及其稳定性研究
14.
Effect of betacyanins extracted from Portulaca oleracea L.on the antioxidation system in senile mice
马齿苋甜菜红素对衰老小鼠抗氧化系统的影响
15.
Effect of Amaranth and Sunset Yellow on Micronucleus Rate in Root Tip Cells of Vicia faba
苋菜红和日落黄对蚕豆根尖细胞微核率的影响
16.
Study on the Interaction Between Amaranth and Bovine Serum Albumin in [Bmim]BF_4 Aqueous Two-phase System
[Bmim]BF_4双水相中苋菜红与牛血清白蛋白作用研究
17.
Degeneration Course of Amaranth Photocatalytic Degraded by TiO_2 Suspensions
二氧化钛催化降解苋菜红降解历程的研究
18.
And he said unto his lad, Run, find out now the arrows which I shoot. And as the lad ran, he shot an arrow beyond him.
寄玫ザ酝?铀担?闩苋ィ?盐宜?涞募?依础Ｍ?优苋ィ?寄玫ゾ桶鸭?湓谕?忧巴贰