1.
Histologic comparative study of muscles of several commercial fishes in coastal waters of the southeast China seas
东南沿海几种经济鱼类肌肉组织学比较研究
2.
The meat of animals as distinguished from the edible tissue of fish or fowl.
肌肉区别于鱼或禽类的兽类动物的可食用的组织
3.
nervous [muscular] tissue
神经 [肌肉] 组织
4.
Determination of four nitrofuran metabolites in eel muscle by liquid chromatograph-electrospray ionization-mass spectrometry
液相色谱-电喷雾串联质谱联用检测鳗鱼肌肉组织中4种硝基呋喃类代谢物残留量
5.
The muscular tissue of the heart.
心肌层心脏的肌肉组织
6.
GENE EXPRESSION PROFILES OF THE MUSCLE TISSUES OF THE MANDARIN FISH,SINIPERCA CHUATSI L.WITH ZEBRAFISH cDNA MICROARRAY
基于异源cDNA基因芯片杂交的鳜鱼肌肉组织基因表达谱初步分析
7.
muscular, nervous, connective, etc tissue
肌肉、 神经、 结缔等组织
8.
hypertonic muscle tissue.
张力亢进的肌肉组织。
9.
Analysis on fatty acid composition in muscle of fry,male and female parent fishes (Pelteobagrus vachelli)
江黄颡鱼鱼苗与雌雄亲鱼肌肉脂肪酸组成分析
10.
Determination of tetracyclines and fluoroquinolones multiresidue in chicken muscle by High-Liquid Chromatography
鸡肌肉组织中四环素类和氟喹诺酮类药物多残留检测
11.
Meat: Foods like mutton, park and fish help build our muscles.
肉类：像羊肉、肉和鱼肉这些食物能够强壮我们的肌肉。
12.
Histological Comparison of the Pancreases and the Duct Systems of Three Freshwater Carnivorous Fish
3种淡水肉食性鱼类胰脏及胰液导管系统的组织学比较
13.
Matrix solid-phase dispersion and high performance liquid chromatographic determination of sulfonamide residues in fish muscles
基质固相分散-高效液相色谱法测定鱼肉组织中磺胺类药物的残留
14.
ANALYSIS OF THE NUTRITIONAL COMPOSITION OF SIX KINDS OF COLD-WATER FISHES
六种冷水鱼肌肉营养组成分析与评价
15.
The sheath of connective tissue enveloping bundles of muscle fibers.
肌束膜里绕着肌肉的结缔组织膜
16.
The external sheath of connective tissue surrounding a muscle.
肌外衣包围肌肉的连结组织的外鞘
17.
Variation of Fatty Acid Composition in the Muscle of Female Pelteobagrus fiulvidraco Pre or Post Spawning during Reproduction Stage
野生黄颡鱼雌鱼产卵前后肌肉脂肪酸的组成
18.
Expression of a Heart and Muscle-specific Expressed Smyd1 Gene in E. coli and Preparation of Its Antibody
人类心脏和肌肉组织特异表达基因Smyd1的表达与抗体制备