1.
Study on the Allelopathy of Decomposed Plant Residues and Root Exudates of Processing Tomato
加工番茄植株残体腐解物及根系分泌物化感作用的研究
2.
Study on the Regulation Effects of Soil Moisture on Field-Grown Tomato s Root System Trait and Above-Ground Parts;
土壤含水量对加工番茄根系性状及植株地上部分调控效应的研究
3.
Effects of Shading and Obturating on Tomato Transpiration in Greenhouse
遮光、密闭环境对番茄植株蒸腾的影响
4.
A New Processing Tomato F_1 hybrid-‘Xinfan No. 30’
高番茄红素加工番茄新品种新番30号的选育
5.
The Identification of Processing Tomato Virus Types and Strain Identification of XJB087 Isolate in Xinjiang;
新疆加工番茄病毒种类鉴定和分离物XJB087的株系鉴定
6.
Polygalacturonase Gene Fragment Cloning of Processing Tomato and Plant Expression Vector Construction;
加工番茄PG基因片段克隆及植物表达载体的构建
7.
Effect of Hymic Acid Fertilizer on Applied Fertilizer and Quality of Processing Tomato
腐植酸肥料在加工番茄上施用的肥效及对品质的影响
8.
Induction of Systemic Resistance in Tomato Plants to Gray Mould (Botrytis Cinerea) by Antagonistic Bacteria and Mechanisms Involved in Induced Resistance;
拮抗细菌诱导番茄植株抗灰霉病及其机理研究
9.
Callus Formation and Plantlet Regeneration from Leaf of Tomato
番茄真叶愈伤组织诱导及植株再生研究
10.
Effects of Enhanced Ammonium Nutrition on Composition and Content of Tomato Xylem Sap in Two Growing Stages
增铵营养对番茄植株伤流液组分及含量的影响
11.
Symptomology of Tomato spotted wilt virus on Tobacco
番茄斑萎病毒在烟草植株上症状学特征
12.
Change of fruit postharvest processing quality of three tomato cultivars
加工番茄采后果实加工品质差异分析
13.
Effect of Vegetables Residual Body on Processing Tomato of Nursery Continuous Cropping;
蔬菜残体对重茬加工番茄的影响研究
14.
Study on Strategic Alliance Mode of Tomato Processing Enterprises in Xinjiang;
新疆番茄加工企业战略联盟模式研究
15.
A New Early Maturity Processing Tomato F_1 Hybrid--‘Tunhe No.8’
早熟加工番茄新品种屯河8号的选育
16.
The Study on Autotoxic Effect from Root Exudates of Processing Tomato
加工番茄根系分泌物自毒效应的研究
17.
A Study on Field Microclimate Characteristics of Processing Tomato with Drip Irrigation under Membranes
膜下滴灌加工番茄田间小气候的特征
18.
Effects of water stress on photosystem Ⅱ in tomato
水分胁迫对加工番茄光系统Ⅱ的影响