1.
Industrialized production of high erucic acid rapeseed in Sichuan Province;
四川省工业专用型高芥酸油菜产业化生产
2.
Studies on Present Status of the Industrialization Production of special High Erucic Acid Rapeseed in Industry and its Development Countermeasures in Mianyang;
绵阳市工业专用高芥酸油菜产业化生产现状及发展对策的研究概况
3.
Investigation on preparation and properties of biodiesel from rapeseed oil with high content of erucic acids
高芥酸含量菜籽油制备生物柴油及其性能研究(英文)
4.
Accumulation pattern of fatty acids during seed development of rape seed cultivars with high or low erucic acid content
高低芥酸油菜品种发育籽粒脂肪酸积累模式的研究
5.
Major Gene Plus Poly-gene Inheritance of Erucic Acid Content in Brassica napus L.
甘蓝型油菜芥酸含量的主基因+多基因遗传
6.
Eurasian mustard cultivated for its pungent seeds; a source of table mustard and mustard oil.
欧亚的一种芥菜，可制芥末和芥子油。
7.
Combined effects of artificial acid rain and Pb on physiological characteristics of Brassica juncea and its Pb uptake
模拟酸雨和Pb复合污染对芥菜型油菜的生理特性和Pb富集的影响
8.
Manipulation of Key Genes for Fatty-acid Synthesis to Increase Erucic Acid Content in Rapeseed Seeds
调控几个脂肪酸合成关键基因对油菜种子芥酸含量的影响
9.
Establishment of High Frequency Regeneration System and the Positive Role of Silver Nitrate in Brassica Juncea Coss;
芥菜类蔬菜高频再生体系的建立及硝酸银的作用
10.
Objective: To study the effective method of extracting the poisnonus substance- erucic acid from rape oil.
目的:为了研究提取菜籽油中有害物芥酸的较好方法。
11.
CHARA CTERISTICS OF SOME TRAITS AND SELECTION INDICES OF NEW RAPE LINE ( BRASSICA NAPUS L. ) WITH LOW ERU CIC A CID
甘蓝型油菜低芥酸新品系性状特点及选择指数的研究
12.
Inheritance of Seed Colour, Erucic Acid Content and Flower Colour in Artificially Resynthesized Brassica Napus L.;
人工合成甘蓝型油菜种皮色泽、芥酸含量和花色的遗传研究
13.
Arabidopsis FAD8 Gene Transformed Brassica Napus Influence Fatty Acid Metabolish and Plants Resisted Cold;
转拟南芥FAD8基因油菜脂肪酸代谢及抗寒性的研究
14.
Studies on the Molecular Mechanism of Yellow-seeded Formation in Brassica Juncea;
芥菜型油菜黄籽形成的分子机理研究
15.
Analysis and Identification of QTL for High-oleic Acid Trait in Rapeseed
油菜高油酸性状的QTL定位与分析
16.
Plants containing erucic acid, such as rapeseed oil, show considerable positional selectivity in placement of their fatty acids.
含有芥酸的植物,例如菜子油,在脂肪酸的位置上表现出相当的选择性。
17.
Molecular Biological Studies of Seed Coat Color in Oilseed Mustard (Brassica Juncea);
芥菜型油菜种皮颜色的分子生物学研究
18.
Studies on hau Cytoplasmic Male Sterility in Brassica Juncea;
芥菜型油菜细胞质雄性不育hau CMS的研究