1.
Comparison of Physiological Characteristics between Chrysanthemum Vitrified and Normal Shoots
菊花玻璃化苗与正常苗的生理特性比较
2.
Comparison between Vitrification and Normal Shoots of Gypsophila paniculata in vitro
满天星试管玻璃化苗与正常苗的比较研究
3.
Studies on the Vitrification in the Culture of Acacia Crassicarpa;
厚荚相思（Acacia crassicarpa）试管苗玻璃化现象研究
4.
A Study of Vitrification on Chinese Onion(Allium Fistulosum L.) in Vitro and Polyploid Induction;
大葱试管苗玻璃化研究及多倍体诱导
5.
Vitrification of Regeneration Shoots of Chinese Cabbage
结球白菜组培再生苗玻璃化问题初步研究
6.
The Influence of Polyvinyl Alcohol on Vitrification in Tissue Culture of Woad;
聚乙烯醇对菘蓝组培苗玻璃化现象发生的影响
7.
The Factors Influencing Vitrification of Dianthus chinensis Tissue Culture
中国石竹试管苗玻璃化影响因素的研究
8.
Study on Cause and Recovery of Vitrification in Tissue Culture of Eustoma grandifloru
洋桔梗组培苗玻璃化原因及恢复的研究
9.
Currently, the products consist of toughened glass, interlayer glass, bulletproof glass, pickproof glass, fireproof glass, hollow glass and hot bending glass.
产品有钢化玻璃，夹层玻璃，防弹防盗玻璃，防火玻璃，中空及热弯玻璃。
10.
The Changes of Antioxidant Enzymes Activity of Isatis indigotica Fort.during Vitrification in vitro
菘蓝试管苗玻璃化过程中抗氧化物酶活性的变化
11.
flattening oven
【化】平板(玻璃)炉
12.
homogenization of glass
玻璃的匀化(作用)
13.
Effects of Exogenous Reactive Oxygen Species Substance and Their Depressors on Vitrification of the Garlic Plantlet in Virto;
外源活性氧物质及其抑制剂对大蒜试管苗玻璃化的影响
14.
Effects of Different Conditions of Tissue Culture on Vitrification of Plantlets from Arguta Kiwifruit;
不同培养条件对软枣猕猴桃试管苗玻璃化的影响
15.
Factors in Photinia fraseri Vitrification in Vitro and Its Control
红叶石楠组培苗玻璃化影响因子及其克服技术研究
16.
Cryopreservation of test-tube shoot tips of Siraitia grosvenorii by vitrification and plant regeneration
罗汉果试管苗茎尖玻璃化法超低温保存及植株再生
17.
weathered glass
风化玻璃(表面发乌的玻璃)
18.
Effect of AgNO_3 on Plantlet Regeneration and Vitrification of Netted Melon (Cucumis melo L.) in vitro
AgNO_3对网纹甜瓜试管苗再生和玻璃苗产生的影响