1.
Screening for Varieties with High Protein and Preparing for Protein Concentrate in Brassica Napus L.;
甘蓝型油菜高蛋白资源筛选及浓缩蛋白制备
2.
The results indicated the exploitation of soybean protein with abundant resources has great potentiality.
结果说明大豆蛋白资源非常丰富，研究和开发的潜力很大。
3.
New Protein Resources with Great Development Value Plant Leaf Protein;
大有开发价值的蛋白质新资源——植物叶蛋白
4.
Study on Common Wheat (Triticum Aestivum L.) Germplasm for Waxy Protein;
普通小麦（Triticum aestivum L.）Waxy蛋白种质资源研究
5.
A review on China protein's current situation and unconventional resources development in animal husbandry
我国非常规蛋白质资源的开发与利用
6.
Screening for Genotype of Big Grain and High Protein Content in the Variety Sources of Adzuki Bean
小豆种质资源大粒、高蛋白优质基因型的筛选
7.
A STUDY ON THE PROTEIN AND FAT CONTENTS OF SPRING SOYBEAN GERMPLASM RESOURCES IN SICHUAN PROVINCE
四川春大豆品种资源蛋白质和脂肪含量研究
8.
Identification of the Soybean Allergenic Protein and Studying of Its Genetic Regularity;
大豆资源过敏蛋白的鉴定及其遗传规律的研究
9.
Studies on Genetic Variation of Storage Protein in Gansu-grown Spring Wheat Germplasm Resources;
甘肃春小麦种质资源贮藏蛋白遗传变异研究
10.
Screening and Proteome Research of Soybean Low Temprature Tolerance Germplasm;
大豆耐低温资源筛选及蛋白质组学研究
11.
Diversity of SDS-PAGE Phenotypes of Glycinin in Seeds of Soybean Germplasm Resources
大豆种质资源种子11S球蛋白的SDS-PAGE表型多样性
12.
Application of Differential Proteomics in Food Plants Resources Development
差异蛋白质组学在食品植物资源开发中的应用
13.
Study on the Production of Protein Feed through Using Pomace and Pulp
我国利用糟渣类资源生产蛋白饲料的研究进展
14.
GENETIC VARIATION OF GLIADIN COMPOSITION OF WHEAT VARIETIES IN SHANXI
山西小麦品种资源醇溶蛋白组成的遗传变异
15.
Research progress of fermentable producing of single cell protein(SCP) using discarded resources
利用废弃资源发酵生产单细胞蛋白的研究进展
16.
Gliadin Genetic Diversity of Roegneria kamoji Ohwi
鹅观草种质资源醇溶蛋白遗传多样性研究
17.
Meat, fish and eggs are sources of protein.
肉、鱼和蛋是蛋白质来源。
18.
Animal feeding tests are particularly common in evaluating the quality of protein sources.
动物饲养实验在评价蛋白质资源质量时尤为常见。