1.
Studies on the Establishment of Efficient Regeneration System and Genetic Transformation in Actinidia Latifolia;
阔叶猕猴桃高效再生体系的建立及遗传转化的研究
2.
Cloning of L-galactose Dehyrogenase Gene from Actinidia latifolia Merr. and Its Expression in E.coli
阔叶猕猴桃果实GalDH cDNA克隆及其在大肠杆菌中的表达
3.
The fruit of this plant.
猕猴桃猕猴桃树的果实
4.
kiwi fruits in syrup (slices)
糖水猕猴桃（片装）
5.
Effect of Nitric Oxide on Storage Ability and Chlorophyll Content of Postharvest Kiwifruit;
NO处理对猕猴桃果实贮藏性及叶绿素含量的影响
6.
Study on in Vitro Culture and Plantlet Regeneration with Stem and Leaf Explants from Actinidia Arguta Planeh.;
软枣猕猴桃茎、叶离体培养与植株再生的研究
7.
Study on Chlorophyll Metabolism and Physiology Characteristics of Kiwifruit
猕猴桃果实叶绿素代谢及生理特性研究
8.
Effect of Farmyard Manure Dose on Single Fruit Weight and on Leaf Diameter of Kiwi
不同施肥量对猕猴桃单果重及叶片直径的影响
9.
kiwi fruit juice health drink
中华猕猴桃保健饮料
10.
INDUCTION OF CALLUS AND REGENERATION OF PLANTLETS IN COTYLEDON AND HYPOCOTYL SEGMENT CULTURE OF CHINESE GOOSEBERRY
猕猴桃离体子叶、下胚轴愈伤组织诱导和植株再生
11.
Studies on Physiological and Cytobiological Characteristics of Chloroplast in the Fruit of Actinidia;
猕猴桃果实叶绿体生理学与细胞生物学特征的研究
12.
Study on the Degradation Mechanism of Chlorophyll during Storage and Factors on Stabilization during Process of Kiwifruit;
猕猴桃贮藏中叶绿素降解机理及加工中影响其稳定性因素研究
13.
Effects of TFAK on the Blood-liquid Metabolism in Experimental Hyperlipoproteinemia Rats;
狗枣猕猴桃叶总黄酮对实验性高脂血症大鼠血脂代谢的影响
14.
Applied effect of fruit sweetener and CPPU (forchlorfenuron) on Chinese gooseberry, Guihai 4
果实增甜剂和猕猴桃果王液在中华猕猴桃桂海4号上的应用效果
15.
Study on α-linolenic Acid Enrichment & Microencapsulation Technology of Kiwifruits Seed Oil
猕猴桃籽油α-亚麻酸的富集及猕猴桃籽油微胶囊化技术研究
16.
Study on Selecting Excellent Kiwi Wine Yeasts and Controlling Aroma Components;
优良猕猴桃酒酵母优选及猕猴桃酒香气调控技术研究
17.
Application of DNA Molecular Markers in Genetic Analysis between Actinidia Deliciosa var. Coloris and A. Deliciosa var. Deliciosa;
分子标记在彩色猕猴桃和美味猕猴桃遗传分析中的应用
18.
Studies on Ploidy Variance Pattern of Natural Populations in Actinidia Chinensis Var. Chinensis/Actinidia Chinensis Var. Deliciosa Complex
中华猕猴桃/美味猕猴桃复合体自然居群倍性变异格局的研究