1.
The Study on Probiotics Properties of Lactobacillus. Salivarius FBC05;
Lactobacillus. salivarius FBC05益生特性的研究
2.
Screening of Probiotic Bacillus from Chicken and Fermentation Process Optimization and Probiotic Effect of Selected Strains
鸡源益生芽孢杆菌的筛选、发酵工艺优化及益生特性
3.
Probiotic Properties and Applications of Lactobacillus Acidophilus in Selected Dairy Products;
嗜酸乳杆菌的益生特性及其在乳品中的应用
4.
In Vitro Study of Probiotic Characteristics Evaluation of Feed Bacillus Product;
饲用芽孢杆菌产品益生特性的体外评价研究
5.
Isolation and Identification of Lactic Acid Bacteria from the Intestinal Mucous of Broliers and Preliminary Study on Their Probiotic Role;
鸡肠黏膜乳酸菌的分离鉴定及其益生特性研究
6.
Screening and identification of probiotic bifidobacterium from Mongolian children
蒙古族儿童源益生特性双歧杆菌的筛选及鉴定
7.
Assessment of Potential Probiotic Properties and Study on the Cholesterol-lowering Mechanism of Lactic Acid Bacteria
乳酸菌益生特性及降胆固醇机理的研究
8.
Screening of Lactobacillus Fermentum for Probiotic Potential and Study on Fermentation Characteristic in Soy Milk
具有益生特性发酵乳杆菌的筛选及其在豆乳中的发酵特性研究
9.
Study on Reproductive and Ecological Characteristics of Hemarthria Compressa Cv. Guangyi
‘广益’扁穗牛鞭草生殖生态特性研究
10.
Characteristics of Probiotic Bacillus Selected from Piglets;
猪益生性芽孢杆菌的筛选与特性研究
11.
Study on Fermentation Characteristics of Probiotic Lactobacillus Casei Zhang in Solid State System;
益生菌L. casei Zhang固态发酵特性的研究
12.
Study on the Speciality in Accounting the Ecological Benefits of Forest Value;
森林生态效益价值的会计特殊性研究
13.
Induced Breeding and Enzyme Properties of Bacillus as Probiotics
益生芽孢杆菌的诱变选育及酶学特性
14.
Comparation of probiotic properties of Lactobacillus casei Zhang, a new probiotic,with selected probiotic strains
益生菌Lactobacillus casei Zhang发酵特性的评价
15.
Isolation of Bacillus as Animal Probiotics and Biolocigal Characters and Effect of Selected Strains;
动物益生芽胞杆菌的筛选和生物学特性及益生效果
16.
Isolation and Study on the Biological Characteristics of Probiotics from Piglets Intestine;
仔猪肠道益生菌的分离筛选及生物学特性研究
17.
Study on the Control Strategy for Lean Production Systems Based on the Characteristics of Production Lines;
基于生产线特性的精益生产控制策略研究
18.
The Study of Isolation, Biological Characteristics and Mechanism of Probiotics from Cyprinus Carpio
鲤益生菌的筛选、生物学特性及作用机理的研究