1.
Comparative Investigations of Gliadin and Glutenin Proteins from 1BL/1RS Translocation Lines with Quality Traits;
1BL/1RS易位系小麦谷蛋白和醇溶蛋白亚基组成、含量及其对加工品质性状的影响
2.
Comparative Investigations of Gliadin and Gluten in 1BL/1RS Translocation Lines
1BL/1RS易位系小麦谷蛋白和醇溶蛋白亚基组成、含量与主要品质性状关系的研究
3.
Studies on High Performance Capillary Electrophoresis of Gliadins and High Molecular Weight Glutenin Subunits (HMW-GS) in Wheat(Triticum aestivum L.);
小麦醇溶蛋白和高分子量谷蛋白亚基高效毛细管电泳研究
4.
Properties of Gluten, Gliadin and Glutenin
谷朊粉、麦醇溶蛋白与麦谷蛋白基本性质研究
5.
The Identification of the High-Molecular-weight Glutenin Subunit and Gliadin in Some New Wheat Varieties(Lines) in Huanghuai Wheat Zone;
黄淮麦区部分小麦新品种（系）高分子量谷蛋白亚基及醇溶蛋白的鉴定分析
6.
Analysis on Gliadin and HMW-GS of Some Wheat Cultivars (Lines) in Henan Province
河南省部分小麦品种（系）的醇溶蛋白和高分子量谷蛋白亚基分析及应用
7.
Preparation of Zein Submicron Particles and Its Distribution in Vivo;
玉米醇溶蛋白亚微粒的制备及组织分布研究
8.
Preparation of Corn Zein and Application of Zein Films;
玉米醇溶蛋白的制备及醇溶蛋白涂膜的应用
9.
Study on the Genetic Effects of HMW-GS 5+10 in the Planting Density of Filed Production and Genetic Effects of Mx Gliadin Block on Wheat Quality Parameters
生产密度下5+10亚基在小麦品种中的遗传效应及Mx醇溶蛋白块对小麦品质的影响
10.
Sequence Analysis of Gliadin Genes from Three New Wheat Varieties;
三个小麦新品种醇溶蛋白基因序列分析
11.
Mechanical Properties of Particleboard Based on Zein Adhesive
基于玉米醇溶蛋白胶粘剂的刨花板力学性能
12.
Molecular Characterization of Gliadin Genes and Low Molecular Weight Glutenin Genes from Tetraploid Wheats;
四倍体小麦醇溶蛋白和低分子量谷蛋白基因序列分析
13.
Identification of Seed Storage Proteins and Molecular Cloning of Gliadins in Wheat;
小麦种子贮藏蛋白鉴定及醇溶蛋白编码基因的分子克隆
14.
Preparation of zein peptide and their inhibition effects on linoleic acid autooxidation
玉米醇溶蛋白肽的制备及其对亚油酸自氧化的抑制作用
15.
Effects of pulsed electric fields on solubility and subunits structure of soybean protein isolates
脉冲电场对大豆分离蛋白溶解性及亚基的影响
16.
Cloning of B-hordein Genes and Upstream Regulating Sequences from Hull-less Barley and Their Expression;
青稞B组醇溶蛋白基因与上游调控区的克隆及基因表达
17.
The extractions of glutenin and gliadin from vital wheat gluten were investigated.
以谷朊粉为原料,提取了麦谷蛋白和麦醇溶蛋白.
18.
Effects of Ultra High Pressure on Functional Properties of Gliadin and Glutenin
超高压对麦醇溶蛋白/麦谷蛋白功能性质的影响