1.
Preliminary Report on Flowering Characters and Techniques of Flower and Fruit Retention of Cornus officinalis
山茱萸开花特性与保花保果技术试验初报
2.
THE FRESH- KEEPING AGENTS OF CUT FLOWER OF CHINA ROSE AND THEIR FRESH-KEEPING EFFECTS
切花月季的保鲜剂及其保鲜效果研究
3.
Study on the Effects of Several Fresh-keeping Solutions to Peach Cut Flowers
几种保鲜液对切花桃保鲜效果的研究
4.
Studies on Fresh-keeping Effects of Different Fresh-keeping Agents on Cut Flower Alstroemeria
不同保鲜剂对六出花切花的保鲜效果研究
5.
Studies on Fresh-keeping Effects of Different Preservative Agents on Cut Flower Alstroemeria spp. (Ⅱ)
不同保鲜剂对六出花切花的保鲜效果研究(Ⅱ)
6.
Effect of 6-BA on Freshness Preservation in Cut Flowers of Lycoris aurea Herb
6-BA对黄花石蒜切花保鲜效果的影响
7.
The Effects of Different Preservative Formulas on Cut Flower Gerbera Jamesonii;
不同保鲜剂对非洲菊切花保鲜效果的研究
8.
Study on Cut Flower Preservation by Different Treatments of Low Molecular Weight Chitosan Extractions;
低分子量壳聚糖保鲜液对切花保鲜效果的研究
9.
The Material of Keeping Fresh about the Cut of Silghium Perfoliatml;
不同保鲜剂对串叶草切花保鲜效果初探
10.
Effect of Different Preservatives on Preservation of Coconut Inflorescence Saps
不同保鲜剂对椰子花序汁液的保鲜效果
11.
Effects of Flower Thinning on the Early Development of 'Okubo' Peach (Prunus Persica L. Batsch) Fruit;
疏花对大久保桃果实早期发育的影响
12.
Effect of Carboxymethyl Chitosan Coantings on the Quality of Huanghua Pears Storage;
羧甲基壳聚糖对黄花梨保鲜效果研究
13.
Study of CaCl_2 on Preservation Effect of Cut-Rose;
CaCl_2对月季切花保鲜效果的研究
14.
STUDY ON THE PROTECTIVE EFFECT OF SINAPINE AGAINST RADIATION TO DROSOPHILA
花椰菜芥子碱对果蝇辐射的保护作用
15.
Study on Fresh Keeping Effects of 8-HQ on Gardenia jasminoides
不同8-HQ浓度对栀子花保鲜效果研究
16.
Study on the Technology of Preservation of Cut Flowers of Carnation(Dianthus caryophyllus) with AgNO_3 in the Vase
AgNO_3对切花康乃馨保鲜效果的研究
17.
Influences of Different Medicaments on the Fresh-keeping Effect of Cutting-flower of Chimonanthus praecox
不同药剂对切花腊梅保鲜效果的影响
18.
Research of nitrogen nutrient on the preservation of carnation cut flowers
氮营养对香石竹切花保鲜效果的研究