1.
Nondestructive determination of the quality of Red Bartlett pear during shelf life by electrical characteristics
基于电学参数的货架期红巴梨无损检测
2.
hawthorn and pear shreds
红果(山楂)拌梨丝
3.
A High quality,Disease resistant and Late Mature Red Chinese Pear Variety - Hongxiangsu
优质抗病晚熟红皮梨新品种——红香酥
4.
It showed that the average content of dissociated amino acid in Ya pear was much higher than that of Bartlett pear and Changshilang pear,but lower than that of New Century pear.
鸭梨游离氨基酸的平均含量显著高于巴梨和长十郎梨,低于新世纪梨。
5.
small yellowish- to reddish-brown pear.
淡黄色到淡红褐色的小梨。
6.
It is used in breaking the fruit and vegetable of apples, pears, tomatoes, gugubes, asparagus.
适用于苹果、梨、西红柿、芦笋等果蔬破碎。
7.
Studies on the Pollination Varieties Pear of Yunnan Red Skinned Pyrus;
云南优良红色梨授粉品种选配的研究
8.
Optimization of Extraction Technique of Anthocyanidin from Red Peel of Nanguo Pear
南果梨红果皮中花青素提取工艺研究
9.
Breeding and Key Cultivation Technology of Good-quality Red Pear Variety Hongsucui
优质红皮梨品种红酥脆的选育与栽培技术要点
10.
The method of the measurement for erythrocyte sorbitol level with sorbitol dehydrogenase is reported.
报道用山梨醇脱氢酶法测定红细胞山梨醇水平的具体方法。
11.
"The thousands of varieties include Bartlett (By far the most widely grown), Beurre Bosc, and Beurre d'Anjou."
其数以千计的品种包括巴特利特梨(至今最广泛种植者)、博斯克梨和安茹梨。
12.
STUDIES ON MODIFIED ATMOSPHEPE STORAGE AND CELERATE THE RIPENING AFTER M.A STORAGE OF ‘BARTLETT’PEAR
巴梨的自发调气储藏与储后催熟试验研究
13.
CHANGES OF THE RATE OF ETHYLENE PRODUCTION AND THE LEVELS OF ABA IN‘BARTLETT’PEARS DURING MATURATION
巴梨成熟期间乙烯与脱落酸含量的变化
14.
Effect of Ethylene Treatment on Physiology of Abbé Fetel Pear during Ripening Process
乙烯对阿巴特梨后熟过程中生理效应的影响
15.
Study on Nondestructive Detecting Internal Quality in‘Nanguo’Pears by NIRS Technology
南果梨内在品质近红外光谱无损检测技术研究
16.
Qualitative Analysis of Fragrant Pear Class Based on Near Infrared Diffuse Reflectance Spectroscopy
基于近红外漫反射光谱的香梨类别定性分析
17.
Effect of Light on the Peel Coloration and Fruit Quality of Yunnan Red Pear
光照对云南红梨着色及果实品质影响的研究
18.
Region Optimization of SSC Model for Pyrus Pyrifolia by Genetic Algorithm
砂梨糖度近红外光谱波段遗传算法优化