1.
Effects of Animal-plant Protein Ratio on Energy and Nitrogen Budgets of Juvenile Soft-shelled Turtle;
动植物蛋白比对中华鳖稚鳖能量和氮收支的影响
2.
Optimal dietary animal to plant protein ratio for the pacific white shrimp,Litopenaeus vannamei at two salinities
两种盐度下凡纳滨对虾饲料中的最适动植物蛋白比
3.
Studies on the Distribution of Amino Acids in Several Kinds of Natural Animal Medicines and the Camparison of Animal and Plant Protein in Henan Markets;
河南省几种天然动物药材中氨基酸分布及常见动植物蛋白比较研究
4.
Nitrogen 15 can reveal the extent to which the individual relied on animal or plant protein.
氮15会透露食物中动植物蛋白质的比例。
5.
This is why animal proteins have been recognized for years to have a higher biological value than most plant proteins.
这是多年来人们何以认为动物性蛋白比植物性蛋白具有较高生物学价值的原因。
6.
Advances on Comparative Proteomics of Plants under Stresses
植物响应逆境胁迫的比较蛋白质组学研究进展
7.
Effects of Animal and Plant Protein Sources on Feed Intake, Growth and Protein and Lipid Metabolism of Japanese Flounder, Paralichthys Olivaceus;
动植物蛋白源对牙鲆摄食、生长和蛋白质及脂肪代谢的影响
8.
Distribution and Function of Kinesin-13A and Ankyrin-like Protein AtANK1 in Plant Cells;
动蛋白Kinesin-13A和类锚蛋白AtANK1在植物细胞中的分布及功能
9.
a simple protein found in plants.
植物中的简单蛋白质。
10.
THE RESEARCH PROGRESS OF REMORIN PROTEIN OF PLANTS
植物Remorin蛋白的研究进展
11.
Scattering Spectral Assay of Some Enzymes Activities;
动植物蛋白酶等酶活力的共振散射光谱测定
12.
Application of alkaline protease in hydrolysis of vegetable protein
碱性蛋白酶在水解植物蛋白中的应用
13.
the consumption of meat, poultry, egg and other animal products has been increased significantly, and the percentage of good quality protein in the diet has been increased.
肉、禽、蛋等动物性食物消费量明显增加，优质蛋白比例上升。
14.
STUDY OF INTERMEDIATE FILAMENTS IN ADIANTUM PHILIPPENSE AND COMPARATIVE ANALYSIS OF KARETIN LIKE PROTEINS IN SOME PLANT SPECIES
铁线蕨中间纤维的研究及某些植物类角蛋白的比较分析
15.
Glutathione Metabolisms in Cadmium Hyperaccumulator Sedum Alfredii Hance and Its Proteomics Analysis;
镉超积累植物东南景天谷胱甘肽代谢特征及比较蛋白质组学研究
16.
Effect of Different Plant Protein Contents in Milk Replacers on Immune Indexes of Weaned Dairy Caves
不同比例植物蛋白代乳粉对早期断奶犊牛免疫指标的影响
17.
Effects of High Vegetable Protein Content in Milk Replacers Feed on the Digestive Enzyme for Early-Weaning Calves
高比例植物蛋白的代乳粉对断奶犊牛主要消化酶活性的研究
18.
Effects of High Vegetable Protein Content in Calf Milk Replaces Feed on the Digestive Enzyme of Weaning Calves
高比例植物蛋白的代乳粉对断奶犊牛消化道酶活性的影响