1.
Food additive-Linalyl acetate
GB10348-1989食品添加剂乙酸芳樟酯
2.
A persistent repellency supervision of the slow-releasing linalool preparation
缓释型芳樟醇制剂持效性的动态监测
3.
Dynamic Analysis of Four Cultivars of Cinnamomum camphora
4个芳樟醇型樟树无性系组培苗年生长动态分析
4.
The Asymmetric Reaction of Natural Borneol and Linalool Chiral Inducing Carbonyl;
天然冰片和芳樟醇手性诱导羰基的不对称反应
5.
Separation and purification of flavonoids from Cinnamomum camphora leaves via microwave-assisted extraction and macroporous resin adsorption
微波辅助萃取-大孔树脂分离纯化芳樟叶黄酮
6.
Analysis of Growth Traits on Young Camphor Tree Stands in Different Propagation Types
不同繁殖方式下芳樟幼林生长性状分析
7.
Preparation and performance of the catalysts for selective hydrogenation of dehydrolinalool to linalool
去氢芳樟醇加氢催化剂的制备与活性评价
8.
Cloning and Sequence Analysis of a Homologous Linalool Synthase Gene Involved in Floral Scents in Osmanthus fragrans var. thunbergii
金桂芳樟醇合成酶基因的克隆与序列分析(英文)
9.
The efficacy of different slow?releasing linalool formulation to Blattella germanica
不同缓释性芳樟醇制剂的活性效应比较
10.
STUDY ON PINANE HYDROPEROXIDE AND PINANOL--INTERMEDIATES IN THE SYNTHESIS OF LINALOOL;
制备芳樟醇的中间体蒎烷氢过氧化物和蒎烷醇的研究
11.
STUDY ON PONANE AND PINANE HYDROPEROXIDE--INTERMEDIATES IN THE SYNTHESIS OF LINALOOL;
蒎烯合成芳樟醇中间体蒎烷、蒎烷氢过氧化物的研究
12.
Studies on Gene Clone and Functional Identify as Well as Gene-transfer of Linalool Synthase of Lavandula Officinalis;
薰衣草芳樟醇合成酶的基因克隆、功能鉴定及转基因技术的研究
13.
The presence of dihydrolinalyl acetate in the lavender oil exposes the synthetic source and can be considered an adulterant.
这样的话二次产物乙酸二氢芳樟酯就作为一种掺杂物存在薰衣草油里面。
14.
large evergreen tree of warm regions whose aromatic wood yields camphor.
温暖地区一种大型常绿树种，芬芳的木头可作樟脑。
15.
Studies of Accumulations and Distribution of Polycyclic Aromatic Hydrocarbons in the Camphora Forest Plantations in Central Subtropical Region of China;
樟树人工林生态系统多环芳烃（PAHs）积累与分布特征研究
16.
Any of various aromatic resins exuded from several trees and shrubs, especially the balm of Gilead(Commiphora)and related plants.
香脂一种从几种树和灌木中提取的芳香脂，特别是麦加樟树（没药属）及相关植物
17.
being or having the properties of camphor.
属于樟脑，具有樟脑特性。
18.
The dried aromatic inner bark of certain tropical Asian trees in the genus Cinnamomum, especially C.verum and C.loureirii, often ground and used as a spice.
桂皮一种樟属的亚洲热带树木的芳香的干燥内层树皮，特别是正肉桂和劳木罗肉桂，常磨成粉做香料