1.
Studies on Apple Industry Development and International Competitiveness in China;
中国苹果产业发展及国际竞争力研究
2.
he Appraising and Raising Countermeasure of Chinese Apple ProductsInternational Competition Power;
中国苹果国际竞争力评价及提升对策
3.
Investigations on the occurrence and chemical control of Botryosphaeria canker of apple in China
中国苹果枝干轮纹病发生和防治情况
4.
Analysis and Research for Apple Industry Development and International Competitive Power in China;
中国苹果国际竞争力分析及产业发展研究
5.
Analysis of Competitiveness of China s Apple on the World Market and Its Influential Factors;
中国苹果的国际竞争力及其影响因素分析
6.
The need for BeiMac SOS was realized following incessant reports of unprofessional service from Apple China and the lack of tech support in China.
本组成立，主要是面对苹果中国的技术支持缺陷以及中国苹果支持资源的缺乏，而成立。
7.
Diversity of Fungi of Sooty Blotch and Fly Speck of Apple in China;
中国苹果煤污病与蝇粪病病原多样性研究
8.
Study on the Competitiveness of Chinese Apple and It s Nonprice Influence Factors;
中国苹果竞争力变化及其非价格影响因素研究
9.
Study on China apple market integration and price fluctuation;
中国苹果市场整合程度及价格波动规律研究
10.
Investigations on the occurrence and control of apple canker in China
中国苹果树腐烂病发生和防治情况调查
11.
Preliminary Study on the Product, "Shaanxi Apple", under Protection of Original and Geographical Designations;
中国原产地域产品“陕西苹果”保护初探
12.
Study on Habitat Suitability of Cydia Pomonella (L.) in China;
苹果蠹蛾Cydia pomonella （L.）在中国的适生性研究
13.
Seperation of Amino Nitrogen and Fruit Acid (malic acid) in Apple Juice;
苹果汁中氨基态氮、果酸（苹果酸）的分离
14.
A greenish, elongated English apple used for cooking.
尖头苹果英国的绿色细长苹果，烹调用
15.
extracts juice from apples to make apple cider.
从苹果中榨出汁来酿苹果酒。
16.
Apple pie. Apple pie. Apple pie. SOUP!
苹果派，苹果派，苹果派，汤！
17.
ap-ple jui-cy, ap-ple sweet.
苹果 多汁，苹果 甜。
18.
Analysis of the Competition Status of Chinese Fresh Apple in Its Important Importers;
中国鲜苹果在其主要出口市场的竞争状况分析