1.
Studies on the CAT Activity of Zhanhua Winter Date;
沾化冬枣过氧化氢酶(CAT)活性的研究
2.
Study on the Characteristics of ～(15)N Absorption, Distribution and Utilization in Ziziphus Jujuba var. Inermis Zhanhua-Dongzao;
沾化冬枣～（15）N吸收、分配及利用特性研究
3.
Study on Genetic Transformation of ThZEP into Tobacco and Zhanhua Winter Jujube to Enhance Stress Tolerance;
转盐芥ZEP基因提高烟草和沾化冬枣耐逆性的研究
4.
The Present Status Problems and Countermeasures of Winter Date Industria Development;
沾化县冬枣产业发展的现状、问题及对策
5.
The Present Status of Winter Date Industrialization Development and Countermeasures;
浅析沾化县冬枣产业发展的现状与对策
6.
Zhanhua residents have been planting winter dates for more than300 years. Throughout the county, winter date cultivation covers20,000 hectares, yielding30 million kilograms of winter dates every year.
沾化有300多年的冬枣栽培历史，全县栽培冬枣密植园30万亩，年产量3000万公斤。
7.
Problems Existing in the Development of Zhanhua Winter Date Industry and the Corresponding Improvement Measures;
沾化县冬枣产业发展过程中存在的问题及改进措施
8.
Physiological and Biochemical Study on Hypobaric Storage of Chinese Jujube Dongzao
冬枣减压贮藏过程中几种生理生化指标的变化
9.
Experimental and Effect Analysis on the Lower Pressure Fresh Storage of Chinese Date
冬枣机械化减压保鲜贮藏试验效果分析
10.
Study on Storage Characteristics and Changes in Post-harvest Physiology of Dongzao Jujube in Different Producing Areas;
不同产地冬枣贮藏特性与采后生理变化研究
11.
Study on Fresh-keeping Technology and Change of Postharvest Physiology of Dong Jujube;
冬枣采后生理变化及贮藏保鲜技术研究
12.
The Extraction and Separation of Flavone in Dongzao Jujube as well as the Study of Their Anti-oxidation and Anti-tumor Activities
冬枣黄酮的提取分离及抗氧化、抑瘤活性研究
13.
Study on Extraction and Anti-oxidation Effect of Flavonoids from Dongzao Jujube
冬枣黄酮的提取及其抗氧化作用的研究
14.
Influence of maturity on phenolics contents and antioxidant activity of winter jujube fruits
成熟期对冬枣多酚含量及其抗氧化活性的影响
15.
Effect of Gases Packaging on"Alcohol Softening" and Its Relative Physiological Changes in Stored Dongzao Jujube
气体包装对冬枣“酒软”相关生理生化指标的影响
16.
Study on Ziziphus Jujuba cv. Dongzao and Ziziphus Jujuba cv. Linyilizao Fruit Development and Quality Formation;
冬枣、临猗梨枣果实发育及品质的形成
17.
Studies on Winter-jujube Properties, Physiological Change and Regulation during the Humidicool (+O_3) Storage;
冬枣性状及湿冷贮藏（+O_3）中生理变化与调控的研究
18.
Studies on the Changes of the Physiological Indexes and Enzymes Related to Softening and Senescence of Dongzao (Ziziphus Jujuba Mill.) Fruit;
冬枣采后主要生理指标及与软化衰老相关酶活性的研究