1.
Effects of LDL and Cholesterol Sulphate on Cryopreservation and Lipid Contents of Goat and Sheep Spermatozoa;
LDL和PCS对羊精子冷冻效果及脂类含量的影响
2.
Effects of LDL and PCS on Cryopreservation and Contents of Lipids in Sheep Spermatozoa;
LDL和PCS对绵羊精子冷冻效果及脂类含量影响的研究
3.
Effects of LDL and PCS on Cryopreservation and Contents of Lipids in Goat Spermatozoa;
LDL和PCS对山羊精子冷冻效果及脂类含量影响的研究
4.
Effects of Membrane Lipid Components and Fatty Acid Content on the Seed Desiccation Tolerance
膜类脂组成和脂肪酸含量对种子耐干性的影响
5.
Glassy State in Cunninghamia lanceolata Seeds and its Relationship with Water Content,Lipid and Sugar
杉木种子玻璃化与含水量、脂类和糖类含量的关系
6.
Egg lipids are of particular importance because of their emulsifying properties and their high content of cholesterol.
蛋的脂类由于乳化性和胆固醇含量高,尤为重要。
7.
Effects of different kinds and amount of lipids on tofu gelatin texture and water holding
脂质种类及含量对豆腐凝胶质地和保水性影响
8.
Change of Carbohydrate and Fat Contents in Pupae of Papilio xuthus L. during Diapause Stage
柑橘凤蝶滞育期间糖类物质和脂肪含量变化
9.
Study on Changes of Contents of Carbohydrate and Fat in Papilio memnon L. During Diapause Stage
美凤蝶滞育期间糖类物质与脂肪含量变化研究
10.
Flour baking quality is positively correlated to the content of polar lipids, particularly glycolipids.
面粉的焙烤品质同极性脂类的含量成正相关,尤其是糖脂。
11.
No oil or fats i.e. glycerides or fatty acids, may be present.
不得含有油或脂类，即脂肪酰的甘油脂。
12.
"Lean fish is equivalent to Beef or poultry in its protein yield (18-25% by weight), But it is much lower in calories."
含脂肪少的鱼类的蛋白质含量同牛肉或家禽相当(18～25%),但是大多数所含的热量要低。
13.
Scientists advocate a reduction in saturated fats in the human diet.
科学家们提倡人类饮食应降低饱含脂肪的食物的摄入量。
14.
"Vitamin A (also called retinol) :Fat-soluble alcohol, most abundant in fatty fish and especially in fish-liver oils."
维生素A :一种脂溶性醇,在鱼类(特别是鱼肝油)中含量很多。
15.
Crude fatty materials contain certain substances that are not hydrolyzed in the human alimentary system.
原始脂肪物质含有一定量的不被人类消化系统水解的物质。
16.
The contents of the fatty acids were determined by using the normalization method.
用峰面积归一化法得出各类脂肪酸的相对百分含量。
17.
Variation of Nucleic Acids, Proteins and Lipids Contents in Abortive Seed of Cunninghamia lanceolata
杉木种子败育过程中核酸、蛋白质和类脂含量的变化(简报)
18.
Investigation of Fatty Acid Composition and Effects of Auxin Analogs on the Growth, Chlorophyll and Protein Content of Ulva Pertusa
孔石莼脂肪酸含量测定及生长素类似物对其生长和成分的影响