1.
Physiological-Biochemical Mechanism of Section-drying Citrus Fruit during Storage
柑桔贮藏期枯水的生理生化机理研究
2.
Temperature-control Ventilation Storagehouse for Citrus: Ⅱ. Effect and Profits of Storage
柑桔控温通风贮藏库——Ⅱ.贮藏效果及经济效益
3.
Temperature-control Ventilation Storagehouse for Citrus:Ⅰ. Design of the House and Test of Its Operating Characteristic
柑桔控温通风贮藏库——Ⅰ.库房设计及性能测试
4.
Effect of chito-oligosaccharide treatment on storage quality of citrus fruit
壳寡糖处理对柑桔果实贮藏品质的影响
5.
Application of Water Saving and Yield Increase Method by Hole Storing Water and Fertilizer in Citrus
穴贮肥水节水增产法在柑桔上的应用
6.
Effect of Different Fungicides and Temperatures on Storage of ‘Shatangju’ Fruit
杀菌剂及贮藏温度对砂糖桔贮藏效果的影响
7.
Studies on Mechanical Properties of Orange in Response to Robotic Harvesting and Quality Changes during Storage
基于机器人采摘的柑橘力学特性分析及柑橘贮藏期品质变化研究
8.
juice bearing body (=juice sac)
(柑桔果实的)汁囊
9.
A Research for Suitable Index of Picking Orange for Storing in Fujian
福建芦柑贮藏果实适宜采收指标的研究
10.
Characteristic Aroma Component of Orange Juice and Its Variation during Storage;
柑橘果汁特征香气组成及其在贮藏中的变化
11.
Physiological-Biochemical Mechanism on Citrus Peel Pitting Fruit during Storage
柑橘贮藏期果皮褐斑的生理生化机理研究
12.
Effect of Pre-harvest Oligochitosan Treatment on Storage Quality of Citrus Fruits
采前壳寡糖处理对柑橘果实贮藏品质的影响
13.
Changes of Main Organic Matters Content in the Hybrid Citrus Cultivar Fruits during Storage
杂柑果实贮藏后主要有机物质含量的变化研究
14.
International Society of Citriculture
国际柑桔栽培学会(柑桔学会)
15.
STUDY ON CITRUS EXOCORTIS VIROID EXISTING IN THE CITRUS SEEDS
柑桔种子内柑桔裂皮病类病毒的研究
16.
Citrus nematodiasis is one of major diseases on citrus plants.
柑桔线虫病是柑桔类果树的重要病害。
17.
The Main Disease and Preventing and Controlling Measure Research of Qu Zhou Pankan in Storage Period under Unusual Climatic Conditions;
异常气候条件衢州椪柑贮藏期主要病害及防治措施研究
18.
Effects of Nano SiO_x and Bleached Shellac Complex Films on Quality of Ponkan Stored at Room Temperature
纳米SiO_x漂白紫胶复合膜对椪柑常温贮藏品质的影响