1.
Research on Carbon Nutrition and Fatty Acid Composition of Pinguiococcus Pyrenoidosus;
粉核油球藻的碳素营养与脂肪酸组成特性研究
2.
Seasonal Changes in Carbon Nutrition Reserve in Nuomici Litchi Trees and Its Relation to Fruit Load
‘糯米糍’荔枝碳素营养储备动态与坐果的关系
3.
Comparative studies on inorganic carbon acquisition by geneophyte and juvenile sporophyte of L.japonicaXL.longissima;
海带配子体和幼孢子体无机碳素营养的比较研究
4.
Historical eutrophication in Wuli Bay of Taihu Lake, China based on carbon isoto pe record.
太湖五里湖富营养化的碳同位素记录
5.
The nutrients in foods include the energy nutrients-carbohydrates, fats, and proteins. They also encompass the minerals and vitamins.
食物中的营养素包括能量营养素——碳水化合物、脂肪和蛋白质,也包括矿物质和维生素。
6.
Ecological Studies on the Food Web Structures and Trophic Relationships of Freshwater Lakes in China Using Stable Carbon and Nitrogen Isotopes;
应用碳、氮稳定性同位素探讨淡水湖泊的食物网结构和营养级关系
7.
Studies on the Mechanism of Carbon and Nitrogen Metabolism of Spring Maize under Different Nitrogen Nutyition Levels;
不同氮素营养水平下春玉米碳氮代谢机理的研究
8.
Autotrophism A type of nutrition in which the principal source of carbon is inorganic (carbon dioxide or carbonate).
自养：主要碳源是无机物（二氧化碳和碳酸盐）的一种营养方式。
9.
An element, such as carbon, hydrogen, oxygen, or nitrogen, required in large proportion for the normal growth and development of a plant.
大量营养素满足植物正常生长和发育而需要的大量元素，如碳、氢、氧或氮等
10.
Trophic Niche of Isochrysis Zhanjiangensis on Organic Carbon Compounds;
湛江等鞭金藻有机碳营养生态位研究
11.
The Nutritional Requirement to Synthesize Carbonic Anhydrase Inhibitors by Ganoderma applanatum
树舌合成碳酸酐酶抑制剂的营养需求
12.
Developing nutrimental agriculture for the demand of nourishment from increasing population.;
发展营养素农业 满足人民营养需求
13.
Malnutrition includes undernutrition, in which nutrients are undersupplied, and overnutrition, in which nutrients are oversupplied.
营养不良包括营养低下，即营养素供给不足，和营养过剩，即营养素供给过度。
14.
eutrophication-related factor
水体富营养化过程因素
15.
The 'Superstar' Nutrient
营养素中的“超级明星”
16.
Annual Review of Ruminant Nutrition in 2007～2008 Ⅲ.Nutrition on Carbohydrate
2007～2008年国际反刍动物营养研究进展 Ⅲ.碳水化合物营养
17.
Carbohydrates and fats are the main nutrients in foods that provide energy.
碳水化合物和脂肪是提供能量的主要营养物质。
18.
Study on Effects of Fertigation and Distribution Patterns of Carbon and Nitrogen Nutrition in Sweet Pepper (Capsicum annul. L);
甜椒碳氮营养分配模式与滴灌施肥效应的研究