1.
Effect of Light on the Peel Coloration and Fruit Quality of Yunnan Red Pear
光照对云南红梨着色及果实品质影响的研究
2.
Preliminary Study of Yunnan Red Pear Variegation Change and Influence Clored Bag to the Quality;
云南红梨色泽变化与套袋对果实品质影响的初步研究
3.
Biological Characteristic and Main Disease Control of Three Red Pear Cultivars in Shangqiu City
三个红梨品种在商丘地区的表现及主要病害防治研究
4.
Effects of Bags Types and Bagging Time on the Mantianhong Pears Fruit Quality and Storage Quality
袋型与套袋时间对日面红梨果实及贮藏品质的影响
5.
hawthorn and pear shreds
红果(山楂)拌梨丝
6.
A High quality,Disease resistant and Late Mature Red Chinese Pear Variety - Hongxiangsu
优质抗病晚熟红皮梨新品种——红香酥
7.
small yellowish- to reddish-brown pear.
淡黄色到淡红褐色的小梨。
8.
It is used in breaking the fruit and vegetable of apples, pears, tomatoes, gugubes, asparagus.
适用于苹果、梨、西红柿、芦笋等果蔬破碎。
9.
Studies on the Pollination Varieties Pear of Yunnan Red Skinned Pyrus;
云南优良红色梨授粉品种选配的研究
10.
Optimization of Extraction Technique of Anthocyanidin from Red Peel of Nanguo Pear
南果梨红果皮中花青素提取工艺研究
11.
Breeding and Key Cultivation Technology of Good-quality Red Pear Variety Hongsucui
优质红皮梨品种红酥脆的选育与栽培技术要点
12.
The method of the measurement for erythrocyte sorbitol level with sorbitol dehydrogenase is reported.
报道用山梨醇脱氢酶法测定红细胞山梨醇水平的具体方法。
13.
Study on Nondestructive Detecting Internal Quality in‘Nanguo’Pears by NIRS Technology
南果梨内在品质近红外光谱无损检测技术研究
14.
Qualitative Analysis of Fragrant Pear Class Based on Near Infrared Diffuse Reflectance Spectroscopy
基于近红外漫反射光谱的香梨类别定性分析
15.
Region Optimization of SSC Model for Pyrus Pyrifolia by Genetic Algorithm
砂梨糖度近红外光谱波段遗传算法优化
16.
Nondestructive determination of the quality of Red Bartlett pear during shelf life by electrical characteristics
基于电学参数的货架期红巴梨无损检测
17.
Key Technologies in vitro Plant Regeneration of Tissue Culture of Cryptanthus bromelioides
红姬凤梨离体培养植株再生关键技术研究
18.
Preliminary Study of Anthocyanin Extraction from Nanguo Pear and Hawthorn
南果梨红果皮中花青素提取工艺的初步研究