1.
Research of the Food Texture Detecting System Based on the Virtual Instrument
基于LabVIEW的食品物性检测系统的研究
2.
On the Effects of the Food Additives on Food Safety;
食品中外来化学物质对食品安全性的影响
3.
Study on the Analysis of Medicine Residues in Animal Origin Food;
动物源性食品中药物残留检测的研究
4.
Is there any proof that the food of plant differs from that of animals?
（同位语从句）没有什么证据说明植物性食品不同于动物性食品？
5.
a share of money or food or clothing that has been charitably given.
慈善性质捐助的钱、食品或衣物。
6.
Screening the Antimicrobial Activities of Microorganism for Food Preservative and Study on the Active Substance for Them;
微生物食品防腐剂的筛选及活性研究
7.
Study on Determination of Verterinary Drugs Residues in Animal Origin Foodstuffs;
动物源性食品中兽药残留的分析研究
8.
A Study on the Biotoxicity of Food Preservative Sodium Metabisulfite;
食品防腐剂焦亚硫酸钠生物毒性研究
9.
Significance and challenges of development of wholegrain foods in China
我国全谷物食品发展的必要性与挑战
10.
Residues and Hazards of Melamine in Animal Foods
动物性食品中三聚氰胺的残留及危害
11.
Detection of components of animal origin in food by double PCR
双重PCR检测食品中的动物源性成分
12.
and necessities (food, water).
必需品(食物，水)。
13.
A snack or light meal.
食物快餐或简单的食品
14.
Are organically grown foods the best food choices?
绿色食品是最佳食物吗？
15.
Exploration & practice of qualified course construction about animal derived food hygiene;
动物性食品卫生学精品课程建设的探索与实践
16.
Property of Natanycin:A Natural Anti-epiphyte Bio-preservative
天然抗真菌食品生物防腐剂——纳他霉素的性质及在食品中的应用
17.
Determination Research on Nitrofuran Antibiotics and Their Metabolites Residues in Animal Foods Type;
动物源性食品中硝基呋喃类药物残留分析研究
18.
Microbial volatile organic compounds and its application in food industry
微生物挥发性物质及其在食品工业中的应用